Best 4 Sensational Herbed Bread Recipes
In the realm of culinary delights, few things can match the allure of freshly baked bread, its aroma wafting through the air, promising a symphony of flavors. Enter the sensational Herbed Bread, a culinary masterpiece that elevates the ordinary to the extraordinary. This tantalizing bread is a symphony of herbs, each contributing its unique note to the overall harmony. From the earthy fragrance of rosemary to the zesty kick of thyme, and the subtle warmth of oregano, this bread is a celebration of nature's bounty. With three variations to choose from—Classic Herbed Bread, Sun-Dried Tomato and Herb Bread, and Cheesy Herb Bread—this recipe offers a delightful journey for every palate. Whether you prefer the timeless simplicity of the classic, the vibrant burst of sun-dried tomatoes, or the indulgent decadence of melted cheese, the Herbed Bread has something for everyone. So, embark on this culinary adventure and let the intoxicating aroma of herbs guide you to a world of unforgettable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
FLAVORFUL HERB BREAD
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices)
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
HERB BREAD
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
Tips:
- Use fresh herbs. Fresh herbs will give your bread the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. The dough will need to rise in a warm place for about an hour, or until it has doubled in size.
- Bake the bread at a high temperature. The bread should be baked at a high temperature, around 400 degrees Fahrenheit, for about 30 minutes, or until it is golden brown.
- Let the bread cool before slicing it. Let the bread cool for at least 10 minutes before slicing it. This will help the bread to keep its shape.
Conclusion:
Herbed bread is a delicious and easy-to-make bread that is perfect for any occasion. With a variety of herbs to choose from, you can customize the bread to your own taste. Whether you serve it as a side dish or as a main course, herbed bread is sure to be a hit.
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