Best 4 Sensational Chicken Breasts With Cherry Sauce Recipes
Tantalize your taste buds with our delectable chicken breasts smothered in a luscious cherry sauce, a culinary masterpiece that blends sweet and savory flavors. This exceptional dish is not only easy to prepare but also a delightful addition to any dinner table.
The chicken breasts, succulent and tender, are expertly seasoned with a symphony of herbs and spices, creating an aromatic crust that seals in the natural juices. As the chicken sizzles in the pan, its golden-brown exterior beckons you to take a bite.
Meanwhile, a vibrant cherry sauce, bursting with natural sweetness and a hint of tang, takes center stage. Plump, juicy cherries are simmered with a touch of sugar, white wine, and a hint of balsamic vinegar, creating a luscious glaze that coats the chicken breasts in a velvety embrace.
This harmonious union of chicken and cherry sauce is further elevated by a medley of fresh herbs, adding a layer of complexity and freshness. Whether you prefer the subtle notes of thyme, the vibrant burst of rosemary, or the earthy fragrance of sage, each herb brings a unique touch to the dish.
To complete this culinary journey, the chicken breasts are paired with a selection of delectable side dishes. From fluffy mashed potatoes to roasted vegetables and crisp green beans, each accompaniment complements the main course perfectly, creating a symphony of flavors and textures.
So embark on this culinary adventure, follow our step-by-step guide, and indulge in the sensational symphony of flavors that await you. Let the aroma of roasted chicken and the sweet-tart cherry sauce fill your kitchen as you create a dish that will leave your taste buds dancing with joy.
CHICKEN WITH CHERRY WINE SAUCE
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. -Ben Diaz, Azusa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Sprinkle chicken with salt and pepper. In a large cast-iron or other ovenproof skillet, heat 2 tablespoons butter over medium-high heat. Brown chicken on both sides. Bake until a thermometer reads 165°, 12-15 minutes., Meanwhile, in a small saucepan, combine wine and sugar. Bring to a boil; cook, uncovered, until liquid is reduced by half, 4-5 minutes. Reduce heat to low; whisk in remaining butter, 1 tablespoon at a time, until blended. Stir in cherries; serve with chicken.
Nutrition Facts : Calories 480 calories, Fat 25g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 418mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 46g protein.
CHICKEN IN BALSAMIC CHERRY SAUCE
YUMMMM! This one is a winner in our book too. I was a little unsure cherries and balsamic would mix. I was pleasantly surprised. The flavors complemented one another wonderfully.
Provided by G F
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pat dry chicken and season with salt.
- 2. In a heavy skillet heat olive oil. Sauté seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauté until tender, 5-6 minutes. Add vinegar and reduce to just a couple of tablespoons.
- 3. Add broth, bring heat to high and reduce by half.
- 4. Add cherry preserves and cook for an additional 5 minutes until the sauce is thick.
- 5. Return chicken to pan to heat through while spooning sauce over chicken. Serve hot.
CHICKEN BREASTS WITH CHERRY SAUCE
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple, tasty dish all year-round.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides. Remove from the heat., In a large saucepan, combine the sugar, orange juice, onion, orange zest, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally. Remove from the heat; stir in cherries., Pour sauce over chicken. Cover and cook over low heat for 30-35 minutes or until a thermometer reads 170°., Remove chicken to a serving platter; keep warm. Combine cornstarch and water until smooth; stir into the sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 266 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 485mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
CHICKEN BREASTS WITH CITRUS CHERRY SAUCE
The original of this recipe was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine, & with a couple of tweaks, I had what I wanted! Cooking time depends on the amount of chicken that can be cooked at the same time. The cooking time here is figured for 2 batches.
Provided by Sydney Mike
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then bring to a boil & cook until liquid is reduced by half.
- Turn off the.heat, then cover the saucepan & leave it on the stove.
- FOR THE CHICKEN: Flatten chicken breasts to 1/2-inch thickness, then sprinkle with sale & pepper.
- Place flour in a large resealable plastic bag, then add chicken, a few pieces at a time & shake to coat, then set aside. Repeat until all chicken has been coated.
- In a large skillet over medium heat, cook chicken in butter & oil for 5 to 7 minutes on each side or until juices run clear.
- Serve chicken breasts topped with the sauce.
Tips:
- To achieve perfectly cooked chicken breasts, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- For a richer and more flavorful cherry sauce, use a combination of fresh and dried cherries. The dried cherries will add a concentrated sweetness and depth of flavor.
- If you don't have chicken broth on hand, you can use vegetable broth or water instead. However, chicken broth will give the sauce a more robust flavor.
- Feel free to experiment with different herbs and spices to create a cherry sauce that suits your taste. Some good options include rosemary, thyme, sage, and cinnamon.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This sensational chicken breasts with cherry sauce recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and tender, and the cherry sauce is sweet, tangy, and flavorful. With just a few simple ingredients, you can create a restaurant-quality meal in your own home. So next time you're looking for a new chicken recipe to try, give this one a try. You won't be disappointed!
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