Best 2 Sensational Beef Stroganoff Recipes
Indulge in the epitome of comfort food with our delectable Beef Stroganoff recipes. This classic dish, originating from Russia, has captivated taste buds worldwide with its rich, creamy sauce enveloping tender strips of beef, sautéed mushrooms, and aromatic onions. Our collection offers a diverse range of Beef Stroganoff recipes, each with its unique flair, ensuring an unforgettable culinary experience. From the traditional rendition to modern twists infused with various herbs, spices, and ingredients, our recipes cater to every palate. Whether you prefer a quick and easy weeknight meal or an elaborate dish for a special occasion, our Beef Stroganoff recipes guarantee satisfaction. Dive into the symphony of flavors that await, and let your taste buds embark on a delightful journey with our curated selection of Beef Stroganoff recipes.
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THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
SENSATIONAL BEEF STROGANOFF
This has got to be the easiest and yummiest Beef Stroganoff I have ever made. Not sure where I found it, but has been in my collection for years. Very easy to double.
Provided by Carmen B.
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice beef across grain into strips.
- Cook beef until browned; set aside.
- Cook onions until soft.
- Add soup, paprika,and a little milk (1/4 cup to start).
- Add beef; mix together adding a little more milk if too thick, Heat through.
- Add sour cream, stir to mix.
- Serve over hot noodles.
Nutrition Facts : Calories 227.2, Fat 14.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 376.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.4, Protein 17.8
Tips:
- Use high-quality beef: The quality of the beef you use will greatly impact the final dish. Look for well-marbled, tender cuts of meat, such as sirloin or ribeye.
- Slice the beef thinly: This will help it cook quickly and evenly. Aim for slices that are about 1/4-inch thick.
- Use a heavy-bottomed pot or skillet: This will help to distribute heat evenly and prevent the beef from sticking.
- Don't overcrowd the pan: If you overcrowd the pan, the beef will not cook evenly and will release too much liquid, making the sauce watery.
- Cook the beef in batches if necessary: If you have a large amount of beef to cook, cook it in batches to avoid overcrowding the pan.
- Use a good quality broth: The broth you use will add a lot of flavor to the dish. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Use a variety of mushrooms: Different types of mushrooms will add different flavors and textures to the dish. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms: Mushrooms should be cooked until they are tender but still have a little bit of bite to them.
- Use a good quality sour cream: Sour cream will add a rich, creamy flavor to the dish. Look for a sour cream that is full-fat and has a tangy flavor.
- Don't boil the sour cream: Boiling the sour cream will cause it to curdle. Stir it in just before serving.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and easy to make. By following these tips, you can make a perfect beef stroganoff that will impress your family and friends. Serve it over egg noodles, mashed potatoes, or rice, and enjoy!
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