Best 2 Sensation Salad Dressing Recipes
**Sensation Salad Dressing: A Medley of Flavors to Elevate Your Salads**
Indulge in a culinary journey with our exquisite Sensation Salad Dressing, a harmonious blend of flavors that will transform your salads into delectable masterpieces. This versatile dressing is a symphony of sweet, tangy, and savory notes, crafted with a medley of carefully selected ingredients that complement each other perfectly. Whether you prefer a light and refreshing vinaigrette or a rich and creamy dressing, our collection of recipes has something to satisfy every palate. Prepare to elevate your salads to new heights with our Sensation Salad Dressing, the perfect accompaniment to any meal.
SENSATION SALAD
Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.
Provided by Dianna--In Fine Taste
Categories Salads
Time 10m
Number Of Ingredients 11
Steps:
- Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
- Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
- When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
- Plate tossed salad on individual plates then top with Romano or Parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
Tips:
- Make sure to use fresh, ripe tomatoes for the best flavor.
- If you don't have any green onions, you can substitute a small onion, finely chopped.
- You can use any type of vinegar you like, but white vinegar or apple cider vinegar are both good choices.
- If you don't have any celery seeds, you can omit them or substitute a pinch of ground mustard.
- Taste the dressing before serving and adjust the seasonings to your liking.
- This dressing is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This sensation salad dressing is a quick and easy way to add flavor to your favorite salads. It's also a great way to use up leftover vegetables. With its tangy, sweet, and creamy flavor, this dressing is sure to be a hit at your next potluck or picnic.
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