Best 5 Senor Picos Cheese Enchiladas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with Señor Pico's Cheese Enchiladas, a delectable dish that combines the richness of cheese, the tanginess of enchilada sauce, and the comforting warmth of tortillas. This recipe guide offers a step-by-step approach to crafting this classic dish, ensuring a flavorful and authentic experience. From the homemade enchilada sauce, brimming with aromatic spices and zesty tomatoes, to the perfectly melted cheese filling, each element of this recipe is carefully explained for a seamless cooking experience. Discover how to create the perfect balance of flavors and textures, resulting in enchiladas that are crispy on the outside and tender on the inside. Elevate your culinary skills and impress your loved ones with this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESE ENCHILADAS
These Cheese Enchilada are simply the best! Super cheesy and smothered in a Sour Cream Enchilada Sauce. This hearty meal can be made in 30 minutes or less!
Provided by Kathryn Donangelo
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth.
- Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish.
- Add 1/4 cup of shredded cheese in the middle of each tortilla. Add a pinch of diced onions and a pinch of sliced green onions. Roll the tortilla and place on the baking dish. Repeat until you have made 8 enchiladas.
- Add the remaining enchilada sauce to the top making sure to get the corners. I like to use a spoon to ensure the top is evenly coated with sauce. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. Garnish with more diced yellow onions and sliced green onions. Serve with guacamole, sour cream, chips and dip to make the perfect meal! Enjoy!
SENOR PICO'S CHEESE ENCHILADAS
This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time. I also forgot to add the salt and msg in the filling and thought it was plenty salty enough without.
Provided by sweetcakes
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cheese Enchiladas:.
- Cook onion in butter until tender.
- Add cheeses, tostadas, olives, chilies, and seasonings.
- Fry tortillas in oil until soft and pliable but not crisp, drain.
- Center cheese filling in each tortilla and roll.
- Place in greased shallow baking dish, seam side down.
- Add Green Enchilada Sauce.
- Green Enchilada Sauce:.
- Combine chicken broth and spinach in blender. Blend until smooth.
- Pour into saucepan.
- Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture.
- Stir in MSG and salt.
- Simmer 10 to 15 minutes.
- Thicken sauce with flour mixed with a little water.
- Pour over cheese Enchiladas.
- Bake in a preheated 350* oven for 20 minutes.
- Top with sour cream before serving.
3 CHEESE ENCHILADAS
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g
CHEESE ENCHILADAS
The BEST Cheese Enchiladas recipe uses corn tortillas, red enchilada sauce, and plenty of cheese! This meal is easy, delicious, and made in just 30 minutes!
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Warm corn tortillas on a hot skillet for a few seconds on each side.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).
- Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
- Serve with a side of Mexican Rice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 766 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
WHITE CHEESE ENCHILADAS
Make and share this White Cheese Enchiladas recipe from Food.com.
Provided by Chief Teer
Categories Mexican
Time 1h
Yield 12 Enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add chopped onion to fresca cheese. Sauté tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
- Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
- Sprinkle longhorn cheese on top and bake in 350 degree oven for 25 minutes.
Nutrition Facts : Calories 435.2, Fat 21.7, SaturatedFat 8.4, Cholesterol 34.6, Sodium 1624.2, Carbohydrate 48.6, Fiber 7.1, Sugar 6.3, Protein 14.1
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the tastier the enchiladas will be. Opt for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Choose the Right Cheese: For the best flavor and texture, use a blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso fresco. You can also experiment with other cheeses, such as mozzarella or pepper Jack.
- Don't Overcook the Tortillas: Be careful not to overcook the tortillas when frying them. They should be just soft and pliable enough to roll without breaking.
- Pack the Enchiladas Tightly: When filling the tortillas, pack the cheese and other ingredients tightly to prevent them from falling out during baking.
- Use a Good Sauce: The sauce is an important part of any enchilada recipe. Make sure to use a sauce that is flavorful and pairs well with the other ingredients.
- Don't Skimp on the Toppings: Top the enchiladas with plenty of toppings, such as shredded lettuce, sour cream, guacamole, and Pico de Gallo. This will add flavor, texture, and color to the dish.
Conclusion:
Señor Pico's Cheese Enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will please everyone at the table. So next time you're looking for a tasty and satisfying meal, give these enchiladas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
