Best 2 Seneca Ghost Bread Recipes

Are you craving a delectable treat that's both simple to make and bursting with flavor? Look no further than Seneca Ghost Bread, a Native American flatbread with a fascinating history and unique taste. This versatile bread can be enjoyed as a savory appetizer, a hearty main course, or a sweet dessert, depending on your choice of toppings. Indulge in the classic frybread recipe, which can be adorned with savory or sweet ingredients, or explore the variations like the Navajo Taco, featuring a crispy bread base topped with taco fillings, or the sweet and indulgent Sopapilla, often served with honey and cinnamon. With its Native American roots and diverse serving options, Seneca Ghost Bread is a culinary journey you won't want to miss. Discover the recipes within this article and let your taste buds embark on an adventure!

Here are our top 2 tried and tested recipes!

SENECA GHOST BREAD

Seneca Ghost Bread image

I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day.

Provided by Chuck in Killbuck

Categories Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1/8 teaspoon salt
2 teaspoons baking powder
1/4 cup dry milk
1 cup warm water
1/4 cup shortening or 1/4 cup lard

Steps:

In a bowl combine all except the shortening or lard.
Mix until batter is smooth.
In a skillet heat shortening or lard on medium heat till melted.
Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
Carefully turn the dough over and press with spatula to flatten.
You may have to press it down several times.
When it gets light brown around the edges turn it over and cook till edges are browned.
Serve warm or place in baggies after cooling and eat as desired.

Nutrition Facts : Calories 254.3, Fat 10.4, SaturatedFat 3.1, Cholesterol 5.2, Sodium 190.9, Carbohydrate 34.2, Fiber 1.1, Sugar 2.2, Protein 5.7

SENECA GHOST BREAD (NATIVE AMERICAN CRACKER BREAD) RECIPE - (4.4/5)

Seneca ghost bread (Native American cracker bread) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

2 cups flour
1/8 teaspoon salt
2 teaspoons baking powder
1/4 cup dry milk
1 cup warm water
1/4 cup shortening for frying

Steps:

In a bowl combine all except the shortening. Mix until batter is smooth. In a skillet heat shortening on medium heat till melted. Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve warm. (may be stored in an airtight container and eaten cold)

Tips:

Use good quality ingredients: Fresh, high-quality ingredients will result in a better-tasting bread.
Proof the dough properly: This step is essential for allowing the yeast to develop and create a light and airy bread.
Don't overwork the dough: Overworking the dough will result in a tough, dense bread.
Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Seneca Ghost Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its light and fluffy texture and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give Seneca Ghost Bread a try. You won't be disappointed.