Best 3 Semolina Halwa Recipes
**Semolina Halwa: A Sweet and Wholesome Treat**
Semolina halwa is a delectable dessert that has captivated taste buds across the globe. Originating from the kitchens of the Indian subcontinent, this dish is a symphony of flavors and textures that combines the nutty goodness of semolina with the richness of ghee, sugar, and nuts. This versatile dish can be prepared in various ways, each region boasting its own unique take on this classic dessert. From the traditional Indian version to the contemporary fusion renditions, semolina halwa offers a culinary journey that is both satisfying and delightful. Whether you prefer the simplicity of the classic recipe or the innovative flair of modern variations, this article presents a collection of semolina halwa recipes that cater to every palate.
**Recipes:**
1. **Classic Semolina Halwa:** This timeless recipe captures the essence of traditional semolina halwa. With its simple yet aromatic blend of semolina, ghee, sugar, and nuts, this classic delight is a perfect introduction to the world of semolina halwa.
2. **Rich Dry Fruits Semolina Halwa:** For those who love the indulgence of nuts and dried fruits, this recipe elevates the classic halwa with a generous assortment of almonds, cashews, raisins, and pistachios. The combination of textures and flavors creates a truly decadent treat.
3. **Orange Semolina Halwa:** This refreshing twist on the classic halwa introduces the vibrant flavors of orange zest and juice. The citrus notes perfectly complement the sweetness of the dish, resulting in a delightful balance of flavors.
4. **Chocolate Semolina Halwa:** This recipe is a delightful fusion of two beloved desserts. By incorporating rich cocoa powder and luscious chocolate chips, this innovative halwa caters to those with a sweet tooth and a craving for something unique.
5. **Coconut Semolina Halwa:** Inspired by the tropical flavors of coconut, this recipe adds shredded coconut and coconut milk to the traditional halwa mixture. The result is a creamy, aromatic dessert with a distinctly tropical twist.
6. **Rava Kesari:** This South Indian variation of semolina halwa is known for its vibrant yellow color and the addition of saffron. The use of cardamom and ghee imparts a distinct aroma and flavor, making this halwa a popular choice for festivals and celebrations.
7. **Suji Halwa with Condensed Milk:** This recipe simplifies the halwa-making process by utilizing condensed milk. The condensed milk adds a creamy sweetness to the halwa, reducing the need for additional sugar and ensuring a quick and easy preparation.
Whether you're a traditionalist who cherishes the classic flavors or an adventurous foodie seeking new culinary experiences, these semolina halwa recipes offer a tantalizing journey through the world of this beloved dessert.
SEMOLINA HALWA
My friend Chandra gave me this recipe years ago and the only thing I changed is that I use water and milk. Her family recipe used just 2 cups of water. To me this is very sweet. If you don't have a very sweet tooth cut down on the sugar used in the recipe. I like it best cold (it tastes less sweet then when its warm) and serve it as a dessert after an Indian dinner, cut in wedges or diamond shapes and sprinkled with some very finely chopped nuts. It reheats easy in the microwave if you should prefer it warm. Ghee/clarified butter is sold in Asian supermarkets. If you want serve with some whipped cream.
Provided by PetsRus
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.
- The browning can take approx 10 minutes, shake the pan at times.
- Put the browned semolina aside.
- Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture.
- Then add the semolina, stirring all the time, it will thicken gradually, mine is usually ready in 5 minutes.
- You are looking for the consistency of soft mashed potatoes.
- Transfer to a serving dish.
- Serve hot, warm or cold.
SOOJI HALWA (SEMOLINA DESSERT)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
SOOJI (SEMOLINA HALWA)
This recipe is slightly altered from one I found on the internet. My son and I love it, but try to restrict yourself from eating it daily!
Provided by bri765
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, sugar, and raisins (optional) to a boil, set aside.
- In a small to medium saucepan, heat ghee.
- Add semolina, cardamom.
- Sauté until light brown, stirring constantly.
- Add water/sugar/raisin mixture.
- Heat and stir until halwa reaches the consistency of thick mashed potatoes.
- Remove from heat, add almonds.
- note: I like to cook the halwa with the raisins but discard them (I don't particularly care for raisins).
- I also sauté the almonds in a bit of ghee, but that isn't necessary.
- To make ghee: Heat 2 sticks of butter in a saucepan on med-high until boiling.
- Turn down heat to med-low and cook for several more minutes, stirring occasionally.
- Ghee will take on a weird plastic-like appearance at the top and smell like caramel.
- Strain the ghee through cheesecloth and a fine strainer.
- Save what isn't used in an airtight container (it does not need to be refrigerated).
Tips:
- Use fine semolina for a smooth texture.
- Roast the semolina until it is fragrant and golden brown.
- Use ghee or clarified butter for a rich flavor.
- Add nuts and dried fruits for extra flavor and texture.
- Stir the halwa constantly to prevent it from sticking to the pan.
- Serve the halwa warm or at room temperature.
Conclusion:
Semolina halwa is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Whether you like it plain or with added nuts and dried fruits, semolina halwa is sure to be a hit.
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