Best 2 Semisweet Chocolate Mousse Recipes
Indulge in the velvety richness of our semisweet chocolate mousse, a symphony of flavors that will tantalize your taste buds. This classic French dessert is elevated with the perfect balance of bittersweet chocolate and airy whipped cream, resulting in a luscious and decadent mousse that is both light and satisfying. Our collection of recipes offers variations to suit every palate, from the traditional semisweet chocolate mousse to innovative flavors like white chocolate mousse and even vegan chocolate mousse. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure a perfect mousse every time.
Check out the recipes below so you can choose the best recipe for yourself!
SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SEMISWEET CHOCOLATE MOUSSE PIE
When I make this recipe, I have to make two at a time for my chocolate-loving husband and three youngsters! I've always loved baking...every summer my daughters and I enter baked goods at the county fair.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips over low heat. Add water and mix well. Cool slightly. Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.
Nutrition Facts :
Tips:
- Use high-quality semisweet chocolate for the best flavor.
- Make sure the chocolate is finely chopped before melting it.
- Use a double boiler or bain-marie to melt the chocolate gently.
- Do not overbeat the egg whites, or the mousse will be too stiff.
- Fold the egg whites into the chocolate mixture gently, using a spatula.
- Chill the mousse for at least 4 hours before serving.
- Serve the mousse with fresh berries, whipped cream, or chocolate shavings.
Conclusion:
This semisweet chocolate mousse is a rich, decadent, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a chocolate lover or just looking for a special treat, this mousse is sure to please.
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