Best 4 Semi Spicy Grilled Chicken Kat Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our Semi-Spicy Grilled Chicken Satay recipe! This delectable dish combines the vibrant flavors of lemongrass, turmeric, and coconut milk to create a harmonious balance of sweet, savory, and slightly spicy notes. Succulent chicken skewers are marinated in a fragrant blend of spices and grilled to perfection, resulting in tender and juicy morsels that burst with flavor in every bite. Accompanied by a creamy peanut sauce, this dish is sure to leave you craving more.
In addition to the Semi-Spicy Grilled Chicken Satay, this article also features two other tantalizing recipes that are bound to captivate your palate. For those who prefer a milder heat, the Mild Grilled Chicken Satay offers a delightful alternative, while the Spicy Grilled Chicken Satay caters to those who crave a more intense fire. No matter your spice preference, these recipes guarantee an explosion of flavors that will transport you to the bustling streets of Southeast Asia.
SPICY GARLIC GRILLED CHICKEN
A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!
Provided by Averie Sunshine
Categories Chicken
Time 42m
Number Of Ingredients 12
Steps:
- Add all ingredients except the chicken to a medium bowl and whisk to combine. *
- Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
- Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
- Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
- Optionally garnish with fresh herbs and serve with reserved marinade, if desired.
Nutrition Facts : Calories 509 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 591 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
SWEET AND SPICY GRILLED CHICKEN
This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.
Nutrition Facts :
SPICY GRILLED CHICKEN
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Provided by Jenn H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g
SPICY GRILLED CHICKEN
Meet the Cook: Very near the top of the list of foods I prepare for company is this chicken. It's easy to fix and has never flopped. It is a family favorite, too - any leftovers are great in a salad or sandwich. My husband and I are the parents of eight, who range in age from 24 to 11. We also have three grandchildren. -Edith Maki, Hancock, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.
Nutrition Facts :
Tips:
- Use a flavorful marinade. The marinade will help to infuse the chicken with flavor and keep it moist during grilling. Some good options for a semi-spicy marinade include:
- Yogurt, ginger, garlic, and chili powder
- Buttermilk, paprika, cumin, and cayenne pepper
- Olive oil, lemon juice, oregano, and red pepper flakes
- Grill the chicken over medium heat. This will help to prevent the chicken from burning and ensure that it cooks evenly throughout.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help to keep the juices in the chicken and make it more tender.
- Serve the chicken with your favorite sides. Some good options include grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Semi-spicy grilled chicken kat is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With a flavorful marinade and a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new recipe to try, give semi-spicy grilled chicken kat a try. You won't be disappointed!
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