Best 3 Semi Indulgent Easy Brown Rice Recipes
**Dive into a World of Culinary Delights: A Journey Through Flavorful Brown Rice Recipes**
Embark on a culinary adventure with our collection of semi-indulgent, yet easy brown rice recipes that cater to every palate. From the comforting simplicity of One-Pot Brown Rice and Vegetables to the tantalizing flavors of Mexican Brown Rice and the aromatic allure of Coconut Lime Brown Rice, our recipes transform this wholesome grain into a culinary masterpiece.
Indulge in the classic yet satisfying flavors of Mushroom and Spinach Brown Rice, where earthy mushrooms and vibrant spinach blend seamlessly with tender brown rice. Craving a taste of the Mediterranean? Our Mediterranean Brown Rice Salad is packed with fresh vegetables, tangy feta cheese, and a zesty lemon-herb dressing, promising a refreshing and flavorful experience.
For a hearty and protein-rich meal, our Chicken and Brown Rice Skillet is a one-pan wonder, featuring succulent chicken, tender brown rice, and a medley of colorful vegetables. If you're in the mood for something creamy and comforting, our Brown Rice Risotto with Roasted Vegetables is a delightful symphony of textures and flavors, combining the richness of risotto with the goodness of roasted vegetables.
Vegetarians and vegans won't be left out, as our Black Bean and Brown Rice Burrito Bowls offer a satisfying and flavorful plant-based meal. And for a touch of sweetness, our Brown Rice Pudding with Berries and Nuts is a delightful dessert that combines the nutty flavor of brown rice with the vibrant sweetness of berries and the crunch of nuts.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. With easy-to-follow instructions and a variety of options to choose from, our collection of semi-indulgent brown rice recipes promises a culinary adventure that will leave you craving for more.
SEMI-INDULGENT EASY BROWN RICE
This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!
Provided by JARRIE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup.
- Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
- Remove and let stand for 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.8 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 23.7 mg, Sugar 0.4 g
SEMI-INDULGENT EASY BROWN RICE
Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes.
- Fluff with fork before serving.
- Note: You can adjust the seasonings to taste: lime juice and cilantro for a Mexican side, orange juice and thyme for another variety, etc.
- Note: You can switch out brown rice for instant white rice or regular-cooking brown rice, but you'll need to read the package to make liquid to dry ratio adjustments.
SEMI-INDULGENT EASY BROWN RICE [6]
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Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish. Place butter and lemon juice in a measuring cup. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes. Remove and let stand for 5 minutes. Fluff with fork before serving.
Tips:
- Use the right kind of brown rice: Short grain brown rice is best, as it cooks faster than long grain brown rice. You can also use brown basmati rice, which has a nuttier flavor.
- Rinse the rice before cooking: This removes the starch from the rice, which helps prevent it from becoming sticky.
- Use a large pot: Brown rice expands a lot when it cooks, so make sure you use a large pot to prevent it from boiling over.
- Cook the rice on low heat: This helps the rice cook evenly and prevents it from scorching.
- Let the rice rest before serving: This allows the rice to absorb all of the liquid and become fluffy.
Conclusion:
Brown rice is a healthy and delicious whole grain that can be enjoyed as a side dish or as part of a main meal. It is easy to cook, and there are many different ways to flavor it. With a little practice, you can make perfect brown rice every time.
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