Best 4 Self Saucing Peach Pudding Recipes
Indulge in the delectable delight of Self-Saucing Peach Pudding, a classic dessert that combines the irresistible flavors of sweet peaches, a fluffy sponge cake, and a creamy custard sauce. This timeless treat is a symphony of textures and flavors, sure to tantalize your taste buds and leave you craving more. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home bakers of all skill levels.
In this comprehensive guide, you'll find not just one, but three variations of Self-Saucing Peach Pudding, each with its own unique twist. The Original Self-Saucing Peach Pudding is a faithful rendition of the classic recipe, featuring tender sponge cake soaked in a luscious syrup and topped with juicy peach slices. For a richer experience, try the Deluxe Self-Saucing Peach Pudding, which incorporates a layer of creamy custard into the mix. And for those with a sweet tooth, the Chocolate Self-Saucing Peach Pudding adds a decadent chocolate layer to the already irresistible dessert.
With detailed instructions and helpful tips, this article will guide you through the process of making each variation of Self-Saucing Peach Pudding. Whether you're a seasoned baker or just starting out, you'll find everything you need to create this delightful dessert in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your loved ones asking for seconds.
SELF-SAUCING PEACH PUDDING
This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.
Provided by Love2Eat
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In 2 litre (8 cup) baking dish, melt butter in 350 deg.
- oven.
- In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
- Pour over melted butter and whisk until well blended.
- For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
- Simmer for 2 to 3 minutes.
- Pour over batter.
- Do not stir.
- Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
- Serve warm.
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
PASSION FRUIT & LEMON SELF-SAUCING PUDDING
Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon
Provided by Liberty Mendez
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
- For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your pudding will be.
- Don't overmix the batter: Overmixing the batter can make the pudding tough.
- Bake the pudding in a water bath: This will help to prevent the pudding from drying out.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, and fresh fruit.
Conclusion:
Self-saucing peach pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor and moist, tender texture, this pudding is sure to be a hit with everyone. So next time you're looking for a special dessert, give this self-saucing peach pudding a try. You won't be disappointed!
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