Best 3 Self Saucing Mocha Fudge Pudding Recipes
Indulge in the ultimate chocolatey delight with our self-saucing mocha fudge pudding recipe. This dessert combines the richness of chocolate with the aromatic flavor of coffee, creating a truly decadent treat. The moist and fluffy sponge cake base is topped with a rich and creamy chocolate sauce that seeps into the cake as it bakes, resulting in a luscious and indulgent dessert.
This recipe also includes a selection of additional recipes to elevate your dessert experience. Learn how to make a silky smooth chocolate ganache that can be poured over the pudding for an extra layer of richness. For those who prefer a crispy and crunchy topping, discover the recipe for a delectable chocolate biscuit crumble that adds texture and flavor to the pudding.
If you're a fan of coffee-flavored desserts, try our coffee liqueur sauce recipe, which adds a delightful coffee kick to the pudding. And for a touch of zesty citrus, whip up our orange cream recipe, which provides a refreshing contrast to the chocolate and coffee flavors.
With this collection of recipes, you'll have everything you need to create a truly special and memorable dessert that will impress your family and friends. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee a delicious and satisfying outcome.
MOCHA SELF-SAUCING PUDDING
The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.
Provided by mandasaurus
Categories Dessert
Time 1h
Yield 4 puddings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
SELF SAUCING MOCHA FUDGE PUDDING
Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, sift together flour, salt and 2 tabsp cocoa.
- Add sugar.
- Stir in milk, melted butter, vanilla mixing until well combined.
- Spoon mixture into a greased 3 pint ovenproof dish.
- Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
- Next, carefully pour hot black coffee over mixture in dish.
- Bake in a moderate oven for approximately 50 minutes.
- Serve with cream.
SELF-SAUCING BUTTERSCOTCH PUDDING
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use good quality chocolate for the best flavor.
- Make sure the butter and sugar are creamed together until light and fluffy for a smooth texture.
- Don't overmix the batter, or the pudding will be tough.
- Bake the pudding in a water bath to prevent it from curdling.
- Let the pudding cool completely before serving, or the sauce will be too thin.
Conclusion:
This self-saucing mocha fudge pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, coffee, and fudge flavors is sure to please everyone. Serve it with whipped cream or ice cream for an extra special treat.
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