Best 2 Self Saucing Cherry Pudding Recipes
Indulge in a delightful culinary journey with our self-saucing cherry pudding, a classic dessert that combines the irresistible flavors of sweet cherries, a moist sponge cake, and a velvety custard sauce. This delectable treat is perfect for any occasion, whether it's a cozy family gathering, an elegant dinner party, or a simple teatime indulgence. With its easy-to-follow recipe and minimal ingredients, this self-saucing cherry pudding is a baker's dream.
Additionally, we've included a collection of delectable recipes to satisfy your sweet cravings. From the timeless chocolate chip cookies to the luscious lemon drizzle cake and the irresistible apple crumble, each recipe is a testament to the joys of home baking. These recipes are crafted with love and attention to detail, ensuring that every bite is a symphony of flavors and textures.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with delight.
BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
SELF-SAUCING CHERRY PUDDING
Make and share this Self-Saucing Cherry Pudding recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
- To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
- Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
- Turn batter over cherries and smooth evenly with back of spoon.
- To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
- Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
- Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
- Slowly, with a back and forth motion, pour liquid all over top of batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2
Tips:
- Use fresh, ripe cherries: This will give your pudding the best flavor. If you don't have access to fresh cherries, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
- Don't overmix the batter: Overmixing can make the pudding tough. Stir just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from becoming dry. Place the pudding dish in a larger baking dish filled with hot water.
- Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to set properly.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, or fresh fruit.
Conclusion:
This self-saucing cherry pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The pudding is moist and flavorful, with a sweet and tangy cherry sauce. It is sure to be a hit with everyone who tries it!
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