Best 8 Self Rising Flour Recipes
Craving for mouthwatering baked goods without the hassle of measuring multiple ingredients? Look no further than the wonders of self-rising flour! This magical ingredient is a culinary game-changer, combining flour, baking powder, and salt in perfect harmony. Unleash your inner baker with our diverse collection of self-rising flour recipes, ranging from fluffy pancakes and golden waffles to velvety cakes and delectable biscuits. Each recipe is carefully crafted to showcase the versatility of this remarkable flour, ensuring light and airy textures with minimal effort. Whether you're a seasoned baker or a novice just starting your culinary journey, embrace the simplicity and convenience of self-rising flour and embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.
Provided by Rita1652
Categories Low Cholesterol
Time 1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in airtight container shake and store.
Nutrition Facts : Calories 457.9, Fat 1.2, SaturatedFat 0.2, Sodium 1037.7, Carbohydrate 96.8, Fiber 3.4, Sugar 0.3, Protein 12.9
SELF RISING FLOUR [AMERICA]
![Self Rising Flour [america] image](https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/52/74/picVA9w59.jpg)
Make and share this Self Rising Flour [america] recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Cholesterol
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine in an airtight jar.
- Use in baking for self rising flour.
SELF RISING FLOUR
Make and share this Self Rising Flour recipe from Food.com.
Provided by Lori 13
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all. Use as needed.
Nutrition Facts : Calories 455.6, Fat 1.2, SaturatedFat 0.2, Sodium 248.3, Carbohydrate 95.7, Fiber 3.4, Sugar 0.3, Protein 12.9
Tips:
- Ensure accurate measurements: Use a kitchen scale for precise measurements of ingredients, particularly when baking, to achieve consistent results.
- Activate rising agents effectively: When combining baking soda and vinegar or buttermilk, stir gently to create a fizzy reaction that helps baked goods rise properly.
- Avoid overmixing: Overmixing can result in tough or dense baked goods. Mix ingredients until just combined to maintain a light and fluffy texture.
- Check for doneness: Insert a toothpick or skewer into the center of baked goods to check for doneness. If it comes out clean, the item is ready.
- Store self-rising flour properly: Keep self-rising flour in an airtight container at room temperature for up to 6 months or in the refrigerator for up to a year to maintain its freshness and effectiveness.
Conclusion:
Self-rising flour is a convenient baking ingredient that simplifies the baking process by combining flour, baking powder, and salt in a single mixture. It is commonly used in various recipes, ranging from pancakes and waffles to cakes, muffins, and biscuits. Understanding how self-rising flour works and following the tips provided can help bakers achieve successful and delicious baked goods. Whether you are a seasoned baker or just starting out, incorporating self-rising flour into your recipes can save time, simplify the baking process, and yield consistently delightful results.
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