Indulge in the delightful world of Self-Icing Anise Cookies, a classic Scandinavian treat that combines the aromatic flavor of anise with a tender, melt-in-your-mouth texture. These cookies, also known as Anis Smakaker, are a staple in many Nordic households, often served during festive occasions and enjoyed by people of all ages. Our comprehensive guide provides two irresistible recipes for these delectable cookies: a traditional version that captures the essence of the classic recipe and a modern interpretation infused with a touch of orange zest for a refreshing twist. Both recipes offer step-by-step instructions, detailed ingredient lists, and helpful tips to ensure perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, our guide will lead you on a delightful journey, creating these timeless cookies that are sure to become a cherished part of your baking repertoire.
Let's cook with our recipes!
SELF-FROSTING ANISE COOKIES
An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Provided by L DJ3309
Categories Drop Cookies
Time 59m
Yield 10 dz
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.
ITALIAN ANISE COOKIES
Delicious anise cookies.
Provided by ajv2001
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
- Refrigerate dough, 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Roll dough into walnut-size balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.7 g, Cholesterol 18.7 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 80.8 mg, Sugar 6.6 g
SELF ICING, ANISE COOKIES (ANIS SMAKAKER)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
ITALIAN ANISE COOKIES WITH ICING AND SPRINKLES
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!
Provided by CookinDiva
Categories Drop Cookies
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
- Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
- Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.
- Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like).
- For icing: mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. Also, I like to divide the mixture in thirds, and then add ONE DROP of food coloring to each batch (pink, green, yellow).
- Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick.
- Allow icing to harden overnight; then store in air-tight containers or freeze.
Nutrition Facts : Calories 89.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.3, Sodium 54.1, Carbohydrate 14.7, Fiber 0.2, Sugar 8.4, Protein 1.4
FROSTED ANISE SUGAR COOKIES
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
- To make the dough, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the flour, baking powder, and anise seeds until just combined. Do not overmix, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the cookies keep their shape while baking.
- Roll out the dough to a thickness of 1/4 inch. Cut out cookies using a 2-inch cookie cutter. Place the cookies on a parchment paper-lined baking sheet.
- Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- To make the self-icing, whisk together the powdered sugar, milk, anise extract, and almond extract until smooth. Dip the tops of the cooled cookies in the self-icing and let them dry completely.
Conclusion
These self-icing anise cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from holiday parties to afternoon snacks. The anise flavor is subtle and not overpowering, and the cookies are just the right amount of sweetness. With their festive green color and sweet icing, these cookies are sure to be a hit with everyone who tries them.
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