Best 4 Self Frosted Brownie Cake Recipes
Calling all chocolate lovers! Prepare to indulge in the ultimate fudgy treat - the self-frosted brownie cake. This delectable dessert combines the richness of brownies with the decadent frosting, resulting in an explosion of chocolatey goodness in every bite. The easy-to-follow recipe ensures a moist and chewy texture that will satisfy your sweet cravings.
But wait, there's more! Our article features a collection of brownie cake recipes that cater to various dietary preferences and special occasions. Whether you're a gluten-free enthusiast, a vegan baker, or simply looking for a unique twist on the classic brownie cake, we've got you covered. Discover the secrets behind the irresistible self-frosted brownie cake, along with variations such as the gluten-free brownie cake with peanut butter frosting, the vegan brownie cake with avocado frosting, and the red velvet brownie cake with cream cheese frosting. Get ready to embark on a culinary adventure that will leave your taste buds begging for more!
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SELF-FROSTED BROWNIE CAKE
Make and share this Self-Frosted Brownie Cake recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
- Spread batter into greased 8-inch square baking pan. Sprinkle with brown sugar and chocolate chips.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
FAVORITE FROSTED BROWNIES
I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.
Nutrition Facts : Calories 445 calories, Fat 20g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Ensure accurate measurements: Use a kitchen scale to measure ingredients for precise results. Incorrect measurements can affect the texture and consistency of the final product.
- Preheat the oven: Always preheat your oven to the desired temperature before baking. This helps ensure even cooking and prevents the cake from becoming dense or undercooked.
- Do not overmix the batter: Overmixing can result in a tough and dense cake. Mix only until the ingredients are well combined.
- Use quality ingredients: The quality of your ingredients directly impacts the flavor and texture of the cake. Use fresh ingredients and high-quality cocoa powder for the best results.
- Allow the cake to cool completely: Before frosting, let the cake cool completely on a wire rack. This prevents the frosting from melting and ensures a smooth and even application.
- Garnish with your favorite toppings: After frosting the cake, add your preferred garnishes such as chopped nuts, sprinkles, or fresh berries. This adds a touch of color and flavor to the dessert.
Conclusion:
The self-frosted brownie cake is an indulgent and delectable dessert that combines the richness of chocolate brownies with the decadent sweetness of frosting. With its simple preparation and versatile variations, this cake is a perfect treat for any occasion. Whether you prefer a classic chocolate frosting or a creative swirl of flavors, the self-frosted brownie cake offers endless possibilities for customization. It is a crowd-pleasing dessert that is sure to satisfy even the most discerning palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful masterpiece. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #kid-friendly #cakes #dietary #comfort-food #taste-mood #sweet #number-of-servings
You'll also love
