Best 3 Self Filled Cupcakes I Recipes
Indulge in the delightful experience of self-filled cupcakes, a unique and innovative treat that combines the best of both worlds: a moist, fluffy cupcake and a luscious, creamy filling that bursts forth with every bite. Discover the secret behind these culinary wonders, where a hidden reservoir of filling awaits beneath a perfectly golden-brown exterior, ready to tantalize your taste buds with each heavenly morsel.
embark on a culinary journey with three irresistible self-filled cupcake recipes, each offering a distinct flavor profile that caters to your every desire. From the classic allure of chocolate and vanilla to the tangy zest of lemon or the comforting warmth of apple cinnamon, these recipes promise an explosion of flavors that will leave you craving more.
1. **Classic Chocolate Self-Filled Cupcakes:** Immerse yourself in the timeless elegance of chocolate, where rich, decadent cocoa intertwines with a velvety chocolate filling, creating a symphony of pure indulgence.
2. **Vanilla Bean Dream Self-Filled Cupcakes:** Experience the essence of simplicity and purity with vanilla bean cupcakes, where the delicate aroma of Madagascar bourbon vanilla beans harmonizes with a creamy vanilla filling, resulting in a taste that is both comforting and sophisticated.
3. **Lemon Burst Self-Filled Cupcakes:** Awaken your senses with the vibrant zest of lemon, where zesty lemon cupcakes meet a tangy lemon curd filling, offering a delightful balance of sweetness and acidity that will invigorate your palate.
4. **Apple Cinnamon Spice Self-Filled Cupcakes:** Embrace the warmth and coziness of autumn with apple cinnamon cupcakes, where tender apple pieces and aromatic cinnamon blend seamlessly with a creamy cinnamon filling, evoking memories of crisp fall mornings and the sweet comfort of home.
Prepare to be amazed as you unveil the secrets of self-filled cupcakes, transforming your kitchen into a haven of culinary artistry. With easy-to-follow instructions and readily available ingredients, these recipes ensure that both novice and experienced bakers can create these mesmerizing treats with ease.
SELF FILLED CUPCAKES
Make and share this Self Filled Cupcakes recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake according to package directions.
- Fill paper cups in muffin pans 2/3 full.
- Cream the cheese with the sugar; beat in egg and salt.
- Stir in chocolate pieces.
- Drop 1 rounded tsp of cheese mixture into each cupcake.
- Bake as package directs for cupcakes.
Nutrition Facts : Calories 175.7, Fat 8.7, SaturatedFat 3.7, Cholesterol 18.4, Sodium 220.1, Carbohydrate 23.7, Fiber 1, Sugar 15.2, Protein 2.4
SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
CREAMY CENTER CUPCAKES
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. -Caroline Anderson, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile in a large bowl, cream shortening and sugar until light and fluffy. Beat in marshmallow creme and vanilla., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.
Nutrition Facts : Calories 363 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 262mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For best results, use fresh ingredients at room temperature.
- If you don't have a piping bag, you can use a spoon to fill the muffin cups.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- You can store the unfrosted cupcakes in an airtight container at room temperature for up to 2 days.
- The frosted cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Self-filled cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, gooey filling, and delicious frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dessert, give self-filled cupcakes a try!
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