Best 4 Self Filled Cupcakes Recipes
Indulge in the delightful world of self-filled cupcakes, a tantalizing treat that offers a burst of flavor in every bite. These cupcakes are not just ordinary pastries; they are culinary wonders that elevate the cupcake experience to new heights. Prepare to be amazed by the variety of recipes presented in this article, each offering a unique taste sensation. From classic flavors like chocolate and vanilla to innovative combinations like red velvet and cream cheese, these self-filled cupcakes cater to every palate. Discover the secrets of creating the perfect cupcake batter, ensuring a light and fluffy texture that melts in your mouth. Learn the art of filling the cupcakes with delectable fillings, from smooth ganache to rich buttercream, that ooze out with every bite. Unleash your creativity with the frosting, choosing from a symphony of flavors and colors to complement the fillings. This article is your ultimate guide to mastering the art of self-filled cupcakes, transforming ordinary ingredients into extraordinary culinary delights.
Here are our top 4 tried and tested recipes!
SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
SELF-FILLED CUPCAKES I
Steps:
- DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package. 2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips. 3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter. 4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
Tips:
- Use room temperature ingredients, as they will combine more easily and create a smoother batter.
- Do not overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only 2/3 full, as the cupcakes will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Use piping bag and nozzle to fill the cupcake easily and neatly.
- Let the cupcakes cool completely before filling them.
- For best results, use a thick filling, such as ganache, buttercream, or pastry cream.
- To prevent the filling from seeping out, make sure the cupcakes are completely cooled before filling them.
- Be careful not to overfill the cupcakes, as this can cause them to burst.
- If you are having trouble getting the filling to stay in the cupcakes, try chilling them for a few minutes before serving.
Conclusion:
Self-filled cupcakes are a delicious and impressive treat that is perfect for any occasion. With a little planning and effort, you can easily make these cupcakes at home. Just follow the tips above and you'll be sure to have success. Once you've mastered the basics, you can get creative with your fillings and decorations. So have fun and enjoy the process of making these delightful cupcakes!
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