Best 2 Self Crusting Quiche Recipes
Indulge your taste buds with the delectable Self-Crusting Quiche, a culinary masterpiece that effortlessly combines convenience and gourmet flavors. This versatile dish transcends the boundaries of breakfast and lunch, offering a delightful experience for any meal occasion. Dive into a symphony of textures, from the crispy, golden-brown crust to the velvety smooth filling. Discover three extraordinary recipes nestled within this article, each showcasing unique flavor profiles that cater to diverse palates. Embark on a culinary journey with the classic Ham and Cheese Quiche, where the savory notes of ham and gooey cheese harmonize perfectly. For a vegetarian delight, explore the vibrant Vegetable Quiche, a kaleidoscope of fresh, crisp vegetables enveloped in a creamy custard. And for those seeking a touch of indulgence, surrender to the decadent Crab and Asparagus Quiche, where succulent crab and tender asparagus unite in a luxurious filling. Prepare to tantalize your senses and embark on a culinary adventure with the Self-Crusting Quiche, a dish that promises an unforgettable taste experience.
Let's cook with our recipes!
SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your quiche. Use fresh vegetables, good quality cheese, and fresh herbs.
- Don't overmix the batter: Overmixing will make the quiche tough and dense. Mix just until the ingredients are combined.
- Blind-bake the crust before filling it: This will help to prevent the crust from becoming soggy.
- Use a combination of cheeses: This will give the quiche a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Add some herbs or spices to the filling: This will add flavor and depth to the quiche. Some good options include thyme, rosemary, sage, paprika, or nutmeg.
- Don't overcook the quiche: The quiche is done when the center is just set. Overcooking will make the quiche dry and tough.
- Let the quiche cool slightly before serving: This will help the quiche to set and make it easier to slice.
Conclusion:
Self-crusting quiche is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy crust and a creamy, flavorful filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give self-crusting quiche a try. You won't be disappointed!
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