Best 3 Self Basting Ham Loaf Recipes
Are you looking for a delicious and easy-to-make dish perfect for any occasion? Look no further than our self-basting ham loaf! This savory and moist meatloaf is made with ground ham, bread crumbs, eggs, and a blend of seasonings. The secret to its juiciness is the self-basting technique, which uses a combination of water, brown sugar, and pineapple juice to create a flavorful glaze that keeps the ham loaf moist and tender throughout the baking process. Serve it as a main course with your favorite sides, or slice it up and enjoy it on sandwiches or salads. This versatile dish is sure to be a hit with your family and friends.
In addition to the classic self-basting ham loaf recipe, this article also includes variations to suit different tastes and preferences. For a sweet and tangy twist, try the pineapple ham loaf, which incorporates crushed pineapple into the meatloaf mixture. Or, for a smoky and savory flavor, opt for the bacon-wrapped ham loaf, where the meatloaf is wrapped in bacon before baking. If you're looking for a healthier option, the turkey ham loaf is a great choice, as it uses ground turkey instead of ham. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by domesticatedmom
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
Tips:
- Choose the right type of ham: For the best flavor and texture, use a fully cooked ham that is not too salty. You can use either a whole ham or a ham steak.
- Grind the ham: To make the ham loaf, you will need to grind the ham. You can do this using a food processor or a meat grinder. If you are using a food processor, be sure to pulse the ham until it is finely ground.
- Add other ingredients: In addition to the ham, you will also need to add other ingredients to the ham loaf, such as eggs, bread crumbs, and seasonings. These ingredients will help to bind the ham loaf together and give it flavor.
- Mix the ingredients together: Once you have all of the ingredients, you will need to mix them together in a large bowl. Be sure to mix the ingredients until they are well combined.
- Form the ham loaf: Once the ingredients are mixed together, you will need to form the ham loaf into a loaf shape. You can do this by using a loaf pan or by shaping the ham loaf by hand.
- Bake the ham loaf: Once the ham loaf is formed, you will need to bake it in a preheated oven. The baking time will vary depending on the size of the ham loaf. However, most ham loaves will need to be baked for about 1 hour.
- Let the ham loaf cool: Once the ham loaf is baked, you will need to let it cool before slicing and serving. This will help the ham loaf to hold its shape.
Conclusion:
Self-basting ham loaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham, and it is also a budget-friendly meal. With a few simple tips, you can make a self-basting ham loaf that is sure to impress your family and friends.
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