Best 2 Sekanice Easter Meatloaf Recipes

BEEF AND PORK MEATLOAF, CZECH SEKANá

Steps:

• Before start making sekaná, preheat the oven to 340 °F (180 °C).
• Pour about ½ inch layer of water into the baking tray. Water and the fat make great dripping, poured over the sekaná while baking.
• Peel onions and chop them finely.
• Peel cloves of garlic and mash them, use a garlic press.
• Add cubed white bread in a shallow bowl and pour over the warm milk. Let the bread cubes soak up all the milk, it takes about 5 minutes.
• Place ground meat, both beef and pork, in a large mixing bowl.
• Add chopped onion, mashed garlic, whole egg, soaked bread. Taste with crushed caraway seeds, dried marjoram, and ground pepper. Add salt.
• Mix everything, preferably with your hands. Start with a fork, continue with your fingers. You need to make a smooth mass out of all ingredients. It takes about 2-3 minutes. If you find the meatloaf mix too thin, add some bread crumbs.
• Shape a loaf, transfer it into a baking tray carefully, smooth the meatloaf surface.
• Bake the meatloaf for 1 hour, pour the dripping in the bottom of the tray over the meatloaf at least twice.
• Take it out of the oven and let it rest for 10 minutes before serving.
• Serve warm, sliced, with potatoes (mashed or boiled).

VELIKONOCNI SEKANINA- EASTER LOAF

Steps:

• Combine all ingredients and stir thoroughly.
• Pour into greased 8" x 8" pan.
• Bake 45 minutes to 1 hour at 300 degrees.
• Cut into squares.
• Serve warm with celery sticks, or cold with mustard for snacking.