Best 2 Seitan Chorizo Recipes
**Unveiling the Delights of Plant-Based Chorizo: A Culinary Journey Through Seitan-Based Recipes**
Savor the bold flavors and textures of plant-based chorizo, a delicious and versatile meat alternative crafted from seitan, a protein-rich ingredient derived from wheat gluten. Embark on a culinary journey through a collection of seitan chorizo recipes, each offering a unique twist on this delectable vegan delicacy. From traditional Spanish-inspired chorizo to innovative fusion creations, these recipes cater to a wide range of tastes and preferences. Discover the art of making seitan chorizo from scratch, exploring various techniques and ingredient combinations to achieve the perfect balance of flavors and textures. Indulge in mouthwatering dishes featuring seitan chorizo, including hearty stews, sizzling tacos, savory pasta sauces, and more. Prepare to tantalize your taste buds and experience the versatility of seitan chorizo as you explore these enticing recipes.
SEITAN CHORIZO CRUMBLES
From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.
Provided by Kozmic Blues
Categories Grains
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
SEITAN CHORIZO
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob's Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.
Provided by Sharon123
Categories Grains
Time 1h25m
Yield 4 sausages, 8 serving(s)
Number Of Ingredients 18
Steps:
- In medium bowl, stir together garlic, cilantro, and liquids.
- In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
- Knead dough for 2-3 mins, then let rest for 10 minutes.
- Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
- Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
- Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight - it firms up in the fridge and the flavors come together nicely.).
- Makes 4 sausages, or 8 servings.
Tips:
- Use vital wheat gluten: This is the key ingredient that gives seitan its meaty texture. Make sure to use high-quality vital wheat gluten for the best results.
- Season the seitan well: Don't be afraid to add plenty of spices and herbs to the seitan. This will help to give it a delicious flavor.
- Cook the seitan slowly: Overcooking will make the seitan tough. Simmer it gently in a flavorful broth until it is cooked through.
- Use a variety of cooking methods: Seitan can be roasted, baked, fried, or grilled. Experiment with different methods to find your favorite way to cook it.
- Get creative with your recipes: Seitan is a versatile ingredient that can be used in a variety of dishes. Try using it in tacos, burritos, sandwiches, or salads.
Conclusion:
Seitan is a delicious and versatile meat alternative that is easy to make at home. With a little creativity, you can use it to create a wide variety of dishes that are sure to please everyone at your table. So next time you're looking for a healthy and satisfying meatless meal, give seitan a try.
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