Best 2 Sehriye Pasta Dish Turkish Recipes
SEHRIYE PASTA DISH (TURKISH)
This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use pul biber (Aleppo red chili pepper flakes) if you can find it. It's based on a recipe from the Seasonal Cook in Turkey blog.
Provided by PanNan
Categories Turkish
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry tomatoes and peppers for 4 minutes in the oil.
- Add hot water and stock powder to the tomato and pepper mixture.
- Add the pepper flakes and Vermicelli and boil for a minute.
- Cover with lid, turn off heat.
- Stir pot after 7 minutes and replace lid.
- Leave another 7 minutes then serve into bowls.
- Sprinkle spring onion and parsley on each bowl.
Nutrition Facts : Calories 446.2, Fat 15.3, SaturatedFat 2.1, Sodium 29.6, Carbohydrate 67.1, Fiber 7.1, Sugar 9.6, Protein 12.2
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
Provided by Papa D 1946-2012
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.
- Place the butter and oil in a saucepan or pot and add the vermicelli or orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat.
- Finally, add the hot chicken stock / water (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice.
- Let the pilaf stand for about 5-10 minutes before serving.
- Pilaf goes well with any kind of dish.
- P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.
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