Best 5 Sees Walnut Chocolate Fudge Recipes

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Indulge in the delectable delight of homemade walnut chocolate fudge, a classic confection that combines the rich flavors of chocolate and walnuts, resulting in a smooth, creamy, and decadent treat. This versatile recipe offers three variations to satisfy diverse taste preferences: a basic walnut chocolate fudge, a luscious chocolate walnut swirl fudge with a stunning marbled effect, and a tempting dark chocolate walnut fudge for those who favor a more intense chocolate experience. Each variation is crafted with simple ingredients, ensuring an effortless preparation process that yields a batch of delectable fudge that will impress friends and family alike.

Let's cook with our recipes!

SUPER EASY SEE'S FUDGE RECIPE



Super Easy See's Fudge Recipe image

This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

Provided by Erica Walker

Categories     Dessert

Time 20m

Number Of Ingredients 6

16 ounces milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
24 ounces semi-sweet chocolate chips ((I use the Guittard brand))
1/2 cup butter
1 jar marshmallow creme (fluff) ((7-8 ounce jar))
4 1/4 cups sugar
12 ounces evaporated milk

Steps:

  • Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
  • In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
  • Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
  • Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

SEE'S WALNUT CHOCOLATE FUDGE



See's Walnut Chocolate Fudge image

See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.

Provided by SharleneW

Categories     Candy

Time 16m

Yield 24 serving(s)

Number Of Ingredients 8

2 tablespoons butter
10 large marshmallows
1 cup evaporated milk
2 cups sugar
1 1/2 cups chocolate chips
1 cup chopped walnuts or 1 cup pecans
2 teaspoons vanilla
6 tablespoons butter

Steps:

  • Butter a 9/13-inch pan.
  • In top of double boiler, melt 1/4 cube butter.
  • Add 10 marshmallows, cut in fourths and melt with butter.
  • In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  • Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  • In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  • Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  • Stir until well blended.
  • Pour into buttered pan and cool.
  • When cool, cut into squares with a sharp knife.
  • Store covered in refrigerator.

CHOCOLATE WALNUT FUDGE



Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

  • Butter an 8x8 inch dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

SEE'S FUDGE



See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories     Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

  • In a large saucepan, mix sugar with evaporated milk.
  • Stir well to dissolve sugar.
  • Bring to a rolling boil for 7 to 8 minutes.
  • In a large bowl, cream butter and marshmallow cream until fluffy.
  • Stir in chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • When chocolate is melted, add vanilla and nuts.
  • Blend well.
  • Pour into a buttered 9 x 13 pan.
  • Chill.
  • Cut into squares before becoming firm.
  • Caution: This makes a LOT of fudge!

Tips:

  • Use a heavy saucepan: This will help to prevent the fudge from burning.
  • Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
  • Don't overcook the fudge: If you overcook it, it will become hard and crumbly.
  • Stir the fudge constantly: This will help to prevent it from burning and ensure that it is smooth.
  • Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
  • Store the fudge in an airtight container: This will help to keep it fresh.

Conclusion:

This Sees Walnut Chocolate Fudge is a delicious and easy-to-make treat. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With its rich chocolate flavor and the crunch of walnuts, this fudge is a classic that will never go out of style. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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