Best 3 Sees Fudge Candy The Original Recipes
Indulge in the timeless classic of American confectionery with Sees Fudge Candy, a delectable treat that has been captivating taste buds for generations. Originating from California in 1921, Sees Candies has become synonymous with irresistible fudge, crafted with the finest ingredients and a passion for creating moments of pure bliss.
Embark on a culinary journey as we unveil the secrets behind this iconic candy, exploring two distinct recipes that cater to diverse preferences. The Original Sees Fudge recipe, a cherished family tradition, yields a smooth and creamy fudge with a rich, decadent flavor that lingers on the palate. For those seeking a delightful twist, the Chocolate Walnut Fudge recipe incorporates the irresistible crunch of walnuts, adding a delightful textural contrast to the velvety fudge.
Each recipe is meticulously detailed, providing step-by-step instructions that guide you through the process of creating these delectable treats. Discover the art of achieving the perfect consistency, the ideal cooking temperature, and the secret to that irresistible melt-in-your-mouth texture.
Whether you're a seasoned baker or a novice in the kitchen, Sees Fudge Candy is an adventure that will ignite your passion for culinary delights. As you savor the velvety richness of these homemade treasures, you'll experience a taste of the American heritage that has made Sees Candies a beloved confectionery icon. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of fudge-making magic!
SEE'S FUDGE
Make and share this See's Fudge recipe from Food.com.
Provided by ElaineM
Categories Candy
Time 35m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.
Provided by Lee Ann 2
Categories Candy
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix 4 1/2 cups sugar with one (1) can evaporated milk.
- Boil 7 to 8 minutes, stirring often (rolling boil).
- Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
- Cream margarine and marshmallow together and add chocolate chips.
- Pour hot mixture over chocolate mixture.
- After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
- Cut into squares before firm.
- This recipe makes about 5 lbs of fudge.
- No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use a heavy saucepan: This will help to prevent the fudge from scorching.
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from being sticky.
- Store the fudge in an airtight container: This will help to keep it fresh.
- Use good quality ingredients: The better the ingredients, the better the fudge will taste.
- Have fun! Making fudge is a great way to relax and enjoy yourself.
Conclusion:
These are just a few tips for making delicious Sees Fudge Candy. With a little practice, you'll be able to make perfect fudge every time. So what are you waiting for? Get started today!
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