Indulge your sweet cravings with the delectable Sees Fudge Candy, a classic confection adored by candy enthusiasts worldwide. Originating from the renowned Sees Candies, this melt-in-your-mouth treat has captivated taste buds for generations. Prepared with a symphony of rich chocolate, creamy butter, and a touch of vanilla, this fudge recipe yields a velvety smooth texture and an explosion of flavors. Embark on a culinary journey with us as we unveil the secrets behind crafting this timeless candy, guiding you through a step-by-step process to recreate the magic of Sees Fudge Candy in your own kitchen. Get ready to impress your loved ones with this irresistible confection, perfect for special occasions, gifting, or simply satisfying your sweet tooth. Alongside the classic Sees Fudge Candy recipe, we'll also introduce you to a delightful array of variations, including the luscious Chocolate Walnut Fudge, the vibrant Peppermint Fudge, and the irresistible Peanut Butter Fudge. Each variation offers a unique twist on the traditional recipe, catering to diverse preferences and creating an assortment of irresistible treats.
Here are our top 6 tried and tested recipes!
SEE'S FUDGE
You can make creamy rich chocolate fudge with nuts just like See's Candy.
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Combine the butter, chocolate, and vanilla extract in a medium bowl. Set aside.
- Place the sugar, evaporated milk, and marshmallows in medium saucepan.
- Bring to a boil over medium heat, stirring frequently. Monitor the temperature using a candy thermometer.
- When the mixture reaches the soft-ball stage (234-240°F), reduce the heat to low and cook for 6 minutes, and do not stir the fudge during this cooking time.
- Pour the hot mixture into the bowl with the butter, chocolate, and vanilla.
- Beat with an electric mixer until the fudge is thick and dull (this doesn't take long).
- Stir in the nuts.
- Pour the fudge into a lightly buttered 8x8-inch baking pan.
- Refrigerate for several hours until firm.
Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 29 mg, Sugar 14 g, ServingSize 1 serving
FUDGE RECIPE LIKE THE FAMOUS SEE'S CANDY STORE
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's Book, with two pages signed by my co-workers. Also the recipe by the manager for Fudge made with the Famous SEE's semi-sweet CHOCOLATE CHIPS! I have seen a few recipes...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a saucepan stir together sugar and evaporated milk, bring to a boil for exactly 7 minutes. Remove from heat. Add chocolate chips, butter,vanilla, marshmallow creme, and salt. Stir till all melts. Add walnuts if desired. Pour into a buttered 13X9 inch pan. Cool in refrigerator over night. Cut into desired squares....and enjoy! This makes 5 lbs.
- 2. Two more recipes for you, on the back of a package of SEE'S SEMI-SWEET CHOCOLATE CHIPS 16oz. I. See's Original Chocolate Chip Cookie Recipe 2. See's Gooey Brownie I do have the recipe, if you would like it...contact me
SEE'S FUDGE
Make and share this See's Fudge recipe from Food.com.
Provided by ElaineM
Categories Candy
Time 35m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
SUPER EASY SEE'S FUDGE RECIPE
This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.
Provided by Erica Walker
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
- In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
- Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
- Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
SEES FUDGE RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 8
Steps:
- Put your marshmallows, chips, butter and vanilla in a large bowl. In a heavy pot, add the sugar and milk and bring to a boil over a medium flame. Bring this to a rolling boil and cook for exactly eight 8 minutes. Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute. Start stirring with a wooden spoon until the marshmallows have melted and add the nuts and stir until the fudge is smooth. Pour into a 9×13 pan or a 15×13 sheet pan. (I use a 9×13 disposable aluminium pan.) Cover your pan with aluminum foil. (You do not have to butter your pan before pouring your fudge into it.) Let fudge rest and cure overnight or for at least several hours until firm to the touch.
"SEE'S" FUDGE RECIPE
Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks
Provided by cindy mcburnie
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally. DO NOT BOIL. Warm untill hot to the touch
- 2. Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
- 3. Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing.
- Be patient: Fudge takes time to set, so don't try to rush the process.
- Store the fudge in an airtight container: This will help to keep it fresh and prevent it from drying out.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make delicious fudge at home. These recipes provide a variety of flavor options to choose from, so you're sure to find one that you'll love. So next time you're looking for a sweet treat, give one of these fudge recipes a try. You won't be disappointed!
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