Best 2 Seepak Shrimp Scampi Sauté With Tomatoes And Spinach Recipes

Indulge in a delightful culinary journey with Seepak Shrimp Scampi Sauté, a tantalizing seafood dish that blends succulent shrimp with a vibrant medley of flavors. Savor the harmonious fusion of tender shrimp, sautéed in a luscious sauce bursting with garlic, lemon, butter, and white wine. This classic Italian-inspired dish is elevated with the addition of ripe tomatoes and fresh spinach, creating a symphony of textures and flavors that will tantalize your taste buds. The recipe offers a step-by-step guide to crafting this delectable meal, ensuring a delightful dining experience.

Accompanying the Seepak Shrimp Scampi Sauté recipe are two additional culinary gems: a refreshing Avocado and Grapefruit Salad and a luscious Lemon Blueberry Pound Cake. The Avocado and Grapefruit Salad offers a light and healthy complement to the savory shrimp scampi, featuring a vibrant blend of avocado, grapefruit, red onion, and mint, all tossed in a zesty lime dressing. The Lemon Blueberry Pound Cake provides a sweet and satisfying ending to your meal, boasting a moist and tender crumb infused with bright lemon and juicy blueberries. Each recipe is meticulously detailed, providing precise instructions and helpful tips to ensure success in the kitchen.

Let's cook with our recipes!

SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH

Seepak Shrimp Scampi Sauté With Tomatoes and Spinach image

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!

Provided by Tee Angel

Categories One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Steps:

COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

MY SPECIAL SHRIMP SCAMPI FLORENTINE

My Special Shrimp Scampi Florentine image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g

Tips:

Use fresh, high-quality seafood: The quality of your shrimp will make a big difference in the final dish, so make sure to use fresh, wild-caught shrimp if possible.
Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Otherwise, it will become tough and rubbery.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
Don't be afraid to add some spice: If you like a little heat, feel free to add some red pepper flakes or cayenne pepper to the dish.
Serve immediately: This dish is best served immediately, while the shrimp is still hot and juicy.

Conclusion:

Seepak Shrimp Scampi with Tomatoes and Spinach is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of succulent shrimp, tangy tomatoes, and fresh spinach, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, give Seepak Shrimp Scampi with Tomatoes and Spinach a try!