Best 2 Seedy Oat Crackers Recipes

Craving a wholesome and crunchy snack? Look no further than these delightful Seedy Oat Crackers! Made with a harmonious blend of rolled oats, various seeds, and a touch of zesty seasonings, these crackers are a symphony of flavors and textures. Whether you prefer the classic plain version, the savory rosemary and garlic variant, or the tangy sun-dried tomato and basil combination, there's a cracker here to satisfy every palate. Get ready to embark on a culinary journey as we delve into the details of each recipe, providing you with step-by-step instructions to create these delectable treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

SEEDY OAT CRACKERS

Seedy Oat Crackers image

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.

Provided by Anna Jones

Categories Bon Appétit Appetizer Bread Seed Bake Oat Wheat/Gluten-Free Sesame Poppy Maple Syrup Vegan Healthy

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup old-fashioned oats
3/4 cup raw pumpkin seeds (pepitas)
1/3 cup raw sunflower seeds
1/3 cup sesame seeds
3 tablespoons chia seeds
3 tablespoons poppy seeds
1 teaspoon kosher salt
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon pure maple syrup

Steps:

Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
Do Ahead
Crackers can be made 1 week ahead. Store airtight at room temperature.

SEEDY OAT CRACKERS

Seedy Oat Crackers image

Number Of Ingredients 10

Ingredients

1 cup Oats, old-fashioned
3/4 cup pumpkin seeds, raw (pepitas)
1/3 cup sunflower seeds, raw
1/3 cup sesame seeds
3 tablespoons poppy seeds
3 tablespoon Chia seeds
1 teaspoon salt, kosher
1 tablespoon vegetable oil
1 teaspoon vegetable oil
1 tablespoon maple syrup, pure

Steps:

Preheat oven to 375°. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and ¾ cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to ⅛" thick (the shape doesn't matter). Remove top layer of parchment.
Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
Do Ahead: Crackers can be made 1 week ahead. Store airtight at room temperature.

Tips:

Choose rolled oats that are labeled "old-fashioned" or "whole grain." These oats will provide more flavor and texture to your crackers.
If you don't have a food processor, you can pulse the oats in a blender until they are finely ground.
Be sure to press the oat mixture firmly into the cracker pan, so that the crackers hold together well.
Bake the crackers until they are golden brown and crispy. This will ensure that they are fully cooked and have a nice flavor.
Store the crackers in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These seedy oat crackers are a healthy and delicious snack that can be enjoyed by the whole family. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give these seedy oat crackers a try. You won't be disappointed!