Best 2 Seeded Hamburger Buns From King Arthur Flour Recipes

Embark on a culinary journey with our collection of tantalizing seeded hamburger bun recipes, crafted to perfection using King Arthur Flour. These delectable buns boast a symphony of flavors and textures, promising an unforgettable taste experience. From the classic Sesame Hamburger Buns, adorned with an irresistible sesame seed crust, to the rustic charm of the Everything Hamburger Buns, generously sprinkled with a medley of seeds, each recipe caters to diverse preferences. Indulge in the aromatic Herb & Cheese Hamburger Buns, where herbs and cheese harmoniously blend, or savor the nutty goodness of the Whole Wheat Hamburger Buns, packed with wholesome grains. Whichever recipe you choose, these seeded hamburger buns will elevate your burgers to gourmet status.

Let's cook with our recipes!

SEEDED HAMBURGER BUNS (FROM KING ARTHUR FLOUR)

Seeded Hamburger Buns (From King Arthur Flour) image

Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.

Provided by Bonnie G 2

Categories Yeast Breads

Time 50m

Yield 6 buns, 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup water, warm
1 large egg, beaten
2 tablespoons butter, melted
2 tablespoons sugar
2 tablespoons sesame seeds
2 teaspoons instant yeast
1 teaspoon salt
1 teaspoon onion powder (optional)
2 3/4 cups unbleached all-purpose flour
2 tablespoons sesame seeds
1 large egg white, beaten

Steps:

To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
Cover and let rise until buns have doubled in size.
Towards end of rising time, preheat oven to 375.
Bake buns for 10 minutes.
Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.

Nutrition Facts : Calories 312.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 41.2, Sodium 445.8, Carbohydrate 50, Fiber 2.6, Sugar 4.4, Protein 9.2

HAMBURGER BUNS (KING ARTHUR FLOUR)

Hamburger Buns (King Arthur Flour) image

King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.

Provided by rmsings

Categories Breads

Time 2h15m

Yield 6 buns, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
4 tablespoons unsalted butter
3 cups flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 teaspoons yeast
1 teaspoon dried onion flakes (optional)
1 egg white, beaten with 1 tbsp water
sesame seeds (optional)

Steps:

Follow breadmaker instructions on dough or to make by hand go to number 2.
Warm milk and butter just until butter starts to melt.
Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
Just before baking brush egg white/water mixture and sprinkle with seeds.
Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.

Nutrition Facts : Calories 353.5, Fat 10.1, SaturatedFat 5.9, Cholesterol 26.1, Sodium 614.8, Carbohydrate 55.5, Fiber 2.8, Sugar 4.4, Protein 10.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hamburger buns.
Make sure your milk is lukewarm before you add it to the yeast. This will help the yeast activate and make the buns rise properly.
Don't over-knead the dough. Over-kneading will make the buns tough.
Let the dough rise in a warm, draft-free place. This will help the dough double in size.
Bake the buns at a high temperature for a short amount of time. This will give them a nice crust and a soft, fluffy interior.

Conclusion:

These seeded hamburger buns are a delicious and easy-to-make addition to any burger. They're perfect for a cookout, party, or just a casual weeknight meal. With their soft, fluffy interior and crispy, seeded crust, these buns are sure to be a hit with everyone who tries them.