Best 6 Seed Spelt Bread Abm Recipes

**Explore the Enchanting World of Spelt Bread: Embark on a Flavorful Journey with Our Collection of Unique Recipes**

Discover the captivating world of spelt bread and embark on a culinary expedition to savor its exquisite flavors and health-conscious benefits. Spelt, an ancient grain prized for its nutty taste and nutritional richness, transforms into a wholesome and delightful bread. Our carefully curated collection of recipes takes you on a journey through the diverse realm of spelt bread possibilities. From the classic Seed Spelt Bread that entices with its crunchy topping to the aromatic and herb-infused Spelt Bread with Herbs and Olive Oil, each recipe unveils a distinct and memorable taste. Dive into the wholesome goodness of Spelt Bread with Nuts and Berries, where the sweetness of dried fruits and the crunch of nuts create a harmonious symphony. Gluten-free enthusiasts will find solace in our Spelt Bread for Breadmakers, a testament to the versatility of this ancient grain. Indulge in the hearty and satisfying Spelt and Rye Bread, where the combination of spelt and rye flour produces a rustic and flavorful loaf. Ready to embark on this culinary adventure? Let's delve into the delightful world of spelt bread recipes.

Here are our top 6 tried and tested recipes!

SPELT BREAD RECIPE WITH SEEDS (VEGAN, NO OIL, NO SUGAR)

Spelt Bread Recipe with Seeds (vegan, no oil, no sugar) image

This simple spelt bread recipe made from 100% whole spelt flour with various seeds is a great bread for sandwiches and easy if you want to make some toast. It doesn't take much effort to prepare this bread. About 2 hours in which you can devote yourself to other things while the dough is rising. Really it is just about 10-15 minutes active time where you have actual stuff, the rest is rising and baking time.

Provided by Jasmin

Categories Breads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 cups + 2 tbsp (500 g) spelt flour
4 tbsp sunflower seeds
4 tbsp pumpkin seeds
4 tbsp flaxseed, crushed
4 tbsp sesame seeds
2 1/4 tsp active dry yeast
2 cups (500 ml) lukewarm water
1-2 tsp sea salt
2 tbsp Apple Cider Vinegar

Steps:

Place the flour, seeds, and yeast in a mixing bowl of a stand mixer. Mix it briefly until the yeast is mixed with the flour. Add the water and knead the dough on a low level for about 4 minutes. Now add the salt and apple cider vinegar and knead for another 2 minutes. Sprinkle some flour over the dough and cover it with a cloth. Let it rise in a warm place for 1 hour. The dough should now have twice the volume. Take parchment paper and use it to line a loaf pan. Put a few seeds on the bottom of the loaf pan. Briefly knead the dough and put it in the loaf pan. Let the dough rise for an additional hour. Preheat the oven to 430°F (220°C). Sprinkle a few more seeds on the bread and put it in the oven. Set the oven to 400°F (200°C) and bake for 45-60 minutes. Let it cool completely before you cut it.

BREAD MACHINE SPELT BREAD

Bread Machine Spelt Bread image

All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.

Provided by Alisa Fleming

Categories Breakfast

Time 45m

Yield 2-pound loaf

Number Of Ingredients 7

Ingredients

1¼ cups dairy-free milk beverage
2 tablespoons sugar (or your sweetener of choice)
2 tablespoons grapeseed oil or your favorite baking oil
1 teaspoon salt
4 cups spelt flour
2½ teaspoons bread machine yeast
¼ cup ground or whole flaxseed or seven grain mix (optional)

Steps:

Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
Select the cycle for a 2 pound loaf and press Start.

Nutrition Facts : Nutrition Information Serving size 1 slice (1/16 loaf) Calories

BIRD SEED BREAD (ABM)

Bird Seed Bread (Abm) image

How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.

Provided by Pinay0618

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons dry yeast (make sure it's fresh)
2 cups bread flour
2 cups whole wheat flour
2 tablespoons wheat germ
1 teaspoon sea salt
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons amaranth, and or 2 tablespoons quinoa
1/4 cup raw shelled sunflower seeds
2 tablespoons butter, sliced thin
2 tablespoons plain yogurt
2 tablespoons honey
1 1/4 cups lukewarm water

Steps:

Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2

SPELT BREAD (NO DAIRY) FOR THE BREAD MACHINE - ABM

Spelt Bread (No Dairy) for the Bread Machine - Abm image

This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.

Provided by magpie diner

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup water, warm
1 beaten egg (won't accept ener-g as a recognized ingredient, but that's what I used with success)
2 teaspoons lemon juice
1 1/2 tablespoons olive oil
3/4 tablespoon honey
1 1/2 tablespoons molasses
1 teaspoon sea salt
3 cups light spelt flour (white)
2 teaspoons bread machine yeast

Steps:

Add ingredients to machine's mixing pan in the order listed.
Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
Let the loaf rest on a cooling rack for 15 minutes before slicing.

Nutrition Facts : Calories 413.6, Fat 25.7, SaturatedFat 4.5, Cholesterol 186, Sodium 2418.1, Carbohydrate 39.8, Fiber 2.2, Sugar 30, Protein 9.6

SPELT SEED BREAD

Spelt Seed Bread image

A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb. loaf that almost fills my 3 lb. Black and Decker loaf pan. I haven't tried a 1 lb loaf in my old B&D bread maker with a 1 1/2 lb. loaf pan but I suspect it should work. 1 cup of seeds is needed. The recipe below is what I use but you should be able to use any combination of seeds you have available to make up the 1 cup.

Provided by jsentjens

Categories Yeast Breads

Time 2h30m

Yield 2 lb. loaf, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups 1% low-fat milk (microwave on high for 1 minute)
2 tablespoons canola oil
2 tablespoons white sugar
1 1/4 teaspoons salt
4 cups spelt flour, light or white
1 teaspoon xanthan gum (optional)
2 tablespoons hemp seeds (aka hemp hearts)
2 tablespoons chia seeds
3 tablespoons sunflower seeds, hulled raw unsalted
2 tablespoons pumpkin, hulled roasted unsalted
2 tablespoons sesame seeds, raw unsalted
3 tablespoons flax seeds
2 teaspoons instant yeast (bread machine yeast should work too)

Steps:

Measure and mix flours, xanthan gum (optional) and seeds in large bowl.
Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, 2 lb. Loaf, Light Crust.
Let cool on rack for 40 to 45 minutes. Wrap in plastic bag (I use a Ziplock). Can be sliced and frozen.

Nutrition Facts : Calories 59.4, Fat 4.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 192.9, Carbohydrate 4.1, Fiber 0.9, Sugar 2.9, Protein 1.9

MOM'S SPELT BREAD

Mom's Spelt Bread image

My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but will slice much more neatly when cooled fully.

Provided by Ellen Smith

Categories Yeast Bread

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ cups whole grain spelt flour
3 cups white spelt flour, or more as needed
2 cups very warm water
½ cup canola oil
¼ cup white sugar
4 teaspoons active dry yeast
2 ½ teaspoons salt

Steps:

Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
Preheat the oven to 375 degrees F (185 degrees C).
Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 50.2 g, Fat 11.1 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 0.7 g, Sodium 487.3 mg, Sugar 6.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your bread.
Follow the recipe carefully. Bread is a science, so it's important to follow the recipe exactly as written.
Don't be afraid to experiment. Once you're comfortable with the basics, you can start experimenting with different flours, seeds, and other ingredients.
Have patience. Bread takes time to rise and bake. Don't rush the process.
Enjoy your homemade bread! Freshly baked bread is a delicious and satisfying treat.

Conclusion:

Whether you're a beginner or an experienced baker, these seed spelt bread recipes are a great place to start. With a little practice, you'll be able to make delicious, nutritious bread at home that your family and friends will love. So what are you waiting for? Start baking today!