Best 4 Secrets In The Sauce Bbq Ribs Recipes
**Fall-Off-The-Bone BBQ Ribs: A Symphony of Sticky, Smoky, and Succulent Flavors**
Prepare to embark on a culinary journey like no other as we delve into the secrets of finger-licking BBQ ribs. These delectable pork ribs are meticulously cooked to achieve a tender and juicy texture that will melt in your mouth with every bite. Whether you prefer a classic BBQ sauce, a spicy chipotle glaze, or a tangy honey mustard rub, this article has a recipe to satisfy every palate. Get ready to tantalize your taste buds and impress your friends and family with these mouthwatering rib recipes that are sure to become your new go-to grilling favorites.
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
DADDY'S SECRET BBQ SAUCE
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.
Provided by Redneck Epicurean
Categories Sauces
Time 1h20m
Yield 1 gallon
Number Of Ingredients 14
Steps:
- Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
- If the barbecue sauce is too thick for your taste, add water.
- Cool.
- Keep refrigerated.
Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
"SECRET'S IN THE SAUCE" BBQ RIBS
Make and share this "Secret's in the Sauce" BBQ Ribs recipe from Food.com.
Provided by Sassy J
Categories Pork
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; sprinkle with salt (to taste) and pepper. Place in a 5- or 6-qt. slow cooker.
- Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 1240, Fat 67.2, SaturatedFat 23.6, Cholesterol 281.7, Sodium 1463.6, Carbohydrate 79.2, Fiber 1.6, Sugar 55.9, Protein 78.3
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
- Use a flavorful rub: A good rub will help to enhance the flavor of the ribs.
- Cook the ribs low and slow: This will help to tenderize the ribs and allow the flavors to develop.
- Baste the ribs frequently: This will help to keep the ribs moist and prevent them from drying out.
- Use a flavorful sauce: A good sauce will add a delicious glaze to the ribs.
- Let the ribs rest before serving: This will help the ribs to retain their juices and flavor.
Conclusion:
Making delicious BBQ ribs at home is easy if you follow the right steps. By choosing the right ribs, preparing them properly, using a flavorful rub, cooking them low and slow, basting them frequently, using a flavorful sauce, and letting them rest before serving, you can create ribs that are fall-off-the-bone tender and bursting with flavor. So fire up your grill or smoker and give this recipe a try. You won't be disappointed!
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