Best 4 Secret Steak Marinade Recipes
**Unveil the Secrets of a Succulent Steak: A Culinary Journey Through Flavorful Marinades**
Indulge in the art of steak preparation with a tantalizing array of marinades that transform ordinary cuts into culinary masterpieces. Embark on a journey of taste with our collection of secret steak marinades, each offering a unique symphony of flavors to elevate your grilling experience. From the classic and robust Red Wine Marinade, enhancing the richness of your steak with hints of herbs and spices, to the tangy and zesty Citrus Marinade, infusing a burst of brightness into every bite. Explore the bold and smoky flavors of the Coffee and Cocoa Marinade, adding a touch of intrigue to your grilled creation. Discover the umami-packed goodness of the Miso Marinade, tenderizing the meat while infusing it with a savory depth of flavor. Elevate your steak game with our secret marinades, promising an unforgettable taste sensation that will leave you craving for more.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
SECRET MARINADE
My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.
Provided by Michelle S.
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all.
- Pour over meat of choice and let marinade overnight.
Tips:
- Choosing the right cut of steak: For this marinade, cuts like flank steak, skirt steak, or hanger steak are recommended. These cuts are flavorful and marinade well.
- Slicing the steak against the grain: This helps tenderize the steak and makes it more enjoyable to eat.
- Marinating the steak for at least 30 minutes: This allows the flavors of the marinade to penetrate the steak.
- Using a quality olive oil: Good olive oil enhances the flavor of the marinade and the steak.
- Adjusting the marinade to your taste: Feel free to add more or less of any ingredient to suit your preferences.
- Grilling the steak over high heat: This creates a nice crust on the outside while keeping the inside juicy.
- Letting the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
By following these simple tips and using this delicious marinade, you can create mouthwatering and juicy grilled steaks that are perfect for any occasion. Experiment with different cuts of steak and adjust the marinade to your liking to discover your favorite grilled steak recipe. Whether you're a seasoned grill master or just starting out, this marinade is sure to impress your family and friends. So fire up the grill and let's get grilling!
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