Best 3 Secret Recipe Mambo Sauce Recipes
Indulge in the tantalizing flavors of Mambo Sauce, a versatile and delectable condiment that adds a burst of zest to any dish. Originating from the vibrant streets of Los Angeles, this secret recipe has captivated taste buds worldwide with its unique blend of tangy, sweet, and savory notes. Explore the diverse applications of Mambo Sauce as a dipping sauce for crispy chicken wings, a flavorful glaze for grilled meats, or an exciting marinade for succulent seafood. Unleash your culinary creativity and transform ordinary meals into extraordinary culinary experiences.
**Recipes:**
- Mambo Sauce: Discover the original and authentic recipe that has garnered widespread acclaim. This step-by-step guide takes you through the process of crafting the perfect Mambo Sauce, ensuring that every bite is bursting with flavor.
- Mambo Chicken: Treat your taste buds to a tantalizing journey with this mouthwatering dish. Succulent chicken pieces are coated in a delectable marinade made with Mambo Sauce, resulting in a symphony of flavors that will leave you craving more.
- Mambo Stir-Fried Noodles: Embark on an Asian culinary adventure with this vibrant and flavorful stir-fry. Tender noodles are tossed in a savory sauce made with Mambo Sauce, complemented by a medley of colorful vegetables and your choice of protein.
- Mambo Grilled Shrimp: Elevate your seafood game with this tantalizing recipe. Fresh shrimp are marinated in Mambo Sauce, infusing them with a delightful tanginess. Grill the shrimp to perfection, creating a dish that is both visually appealing and incredibly delicious.
- Mambo Dipping Sauce: Create a versatile dipping sauce that pairs perfectly with a variety of appetizers and snacks. Simply combine Mambo Sauce with a few additional ingredients to create a creamy and flavorful sauce that will elevate any gathering.
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
SECRET RECIPE MAMBO SAUCE !!!
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because everyone wanted the recipe and I only gave it to special people.... and loved to tease my brother Jim with...
Provided by Colleen Sowa
Categories Other Sauces
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Cook the tomatoes, onion and jalapeno pepper in large stainless steel sauce pan until onions are translucent and most of the liquid is gone, do not let brown or burn. Stir frequently.
- 2. While this is cooking: Prepare canning jars and boiling water bath.
- 3. Add all remaining ingredients to the tomato mixture. Stirring constantly heat over high heat for 20 minutes. Reduce heat to a simmer. Simmer for about 35 more minutes or until desired consistancey is reached. *** If at any point you feel it is too thick, add water and simmer a bit longer.
- 4. Put the hot sauce into sterilized hot jars to 1/2 inch from top, wipe rims with hot damp cloth. Place lids and rings, tighten to fingertip tightness.
- 5. Place in boiling water bath for 30 minutes with the lid on the canner. Remove lid. Remove jars to towel lined counter top to cool and seal for 24 hours before putting in pantry for storing. You will hear "PING" noises as the jars seal as they cool. Check to make sure all jars are sealed before storing. If there are some that didn't seal, you can re-do those ones, or store in refrigerator.
- 6. *** You may want to taste test this as you are adding ingredients to adjust for personal tastes. Use less spice to start out or use more... if you dare! My family loves spicy sauce... so I make it this way.... and I make it even spicyer! *** If you want it spicyer, you can also include the entire jalapeno peppers (except for the stems)and add more peppers... it is all to your taste.
- 7. **** I make several batches of this sauce every year to use and to give as gifts... it is very popular.
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have a blender, you can mash the tomatoes by hand.
- Add more or less sugar to taste.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week.
- The sauce can also be frozen for up to 3 months.
Conclusion:
This Mambo sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are using it as a marinade, a dipping sauce, or a topping, this sauce is sure to please. So next time you are looking for a new sauce to try, give this Mambo sauce a try. You won't be disappointed.
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