Best 2 Secret Kiss Cupcakes Recipes

Indulge in a delightful culinary adventure with our secret kiss cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes are not just ordinary treats; they are an explosion of textures and flavors, a perfect blend of sweet and tangy, fluffy and moist. Each bite takes you on a journey, from the velvety smooth frosting to the moist and fluffy cake, with a hidden surprise of a sweet, gooey center that bursts with every bite. With variations ranging from classic vanilla to decadent chocolate, from zesty lemon to nutty pistachio, these cupcakes cater to every palate. Whether you're a chocolate enthusiast, a fruit lover, or a fan of classic flavors, we have a secret kiss cupcake recipe that will steal your heart. So, preheat your oven, gather your ingredients, and embark on a baking adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SECRET KISS CUPCAKES

Secret Kiss Cupcakes image

I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

3-1/3 cups all-purpose flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup butter, melted
2 eggs, lightly beaten
2 teaspoons vanilla extract
30 milk chocolate kisses
1 can (16 ounces) fudge frosting

Steps:

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients until blended. , Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. , Bake at 375° for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 283mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE KISS CUPCAKES

Brownie Kiss Cupcakes image

It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 9

Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.

Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use room temperature ingredients for a more consistent batter.
Cream the butter and sugar together until light and fluffy for a more airy cupcake.
Gradually add the eggs to the batter, one at a time, to prevent curdling.
Do not overmix the batter, as this can result in tough cupcakes.
Fill the cupcake liners only 2/3 full to prevent overflowing.
Bake the cupcakes at the correct temperature and for the correct amount of time, as over- or under-baking can result in dry or dense cupcakes.
Allow the cupcakes to cool completely before frosting them.
Use a piping bag or zip-top bag with a small tip to create a neat and even frosting design.
For a more professional look, use a kitchen torch to lightly brown the tops of the cupcakes.
Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Secret Kiss Cupcakes are a delicious and fun dessert that are perfect for any occasion. With their moist and fluffy texture, rich and creamy frosting, and hidden chocolate kiss center, these cupcakes are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special treat, give Secret Kiss Cupcakes a try!