Best 3 Secret Kiss Cupcakes Recipes
Indulge in a delightful culinary adventure with our secret kiss cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes are not just ordinary treats; they are an explosion of textures and flavors, a perfect blend of sweet and tangy, fluffy and moist. Each bite takes you on a journey, from the velvety smooth frosting to the moist and fluffy cake, with a hidden surprise of a sweet, gooey center that bursts with every bite. With variations ranging from classic vanilla to decadent chocolate, from zesty lemon to nutty pistachio, these cupcakes cater to every palate. Whether you're a chocolate enthusiast, a fruit lover, or a fan of classic flavors, we have a secret kiss cupcake recipe that will steal your heart. So, preheat your oven, gather your ingredients, and embark on a baking adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SECRET KISS COOKIES
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SECRET KISS CUPCAKES
I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients until blended. , Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. , Bake at 375° for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 283mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
SECRET KISS CUPCAKES
I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
- Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy.
- Bake at 375 degrees F. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 38.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 246.3 mg, Sugar 22.9 g
Tips:
- Use room temperature ingredients for a more consistent batter.
- Cream the butter and sugar together until light and fluffy for a more airy cupcake.
- Gradually add the eggs to the batter, one at a time, to prevent curdling.
- Do not overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only 2/3 full to prevent overflowing.
- Bake the cupcakes at the correct temperature and for the correct amount of time, as over- or under-baking can result in dry or dense cupcakes.
- Allow the cupcakes to cool completely before frosting them.
- Use a piping bag or zip-top bag with a small tip to create a neat and even frosting design.
- For a more professional look, use a kitchen torch to lightly brown the tops of the cupcakes.
- Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Secret Kiss Cupcakes are a delicious and fun dessert that are perfect for any occasion. With their moist and fluffy texture, rich and creamy frosting, and hidden chocolate kiss center, these cupcakes are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special treat, give Secret Kiss Cupcakes a try!
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