Best 4 Secret Kiss Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Secret Kiss Cookies, an exquisite treat that will captivate your taste buds and leave you craving more. These delectable cookies, also known as meringues glacées, meringues fourrées, or simply baiser, boast a rich history dating back to the 17th century, originating in France and captivating hearts ever since. Our curated collection of recipes offers a diverse range of flavors and techniques, ensuring that every baker, from novice to expert, can find their perfect Secret Kiss Cookie recipe. Embark on a sweet adventure as we explore the irresistible fusion of textures and flavors, from classic Vanilla Meringue Kisses to innovative creations like Chocolate Hazelnut Kisses and Pistachio Rose Kisses. Prepare to be enchanted by the delicate meringue shells, perfectly crisp on the outside and meltingly soft within, enveloping a luscious filling that bursts with flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SECRET KISS COOKIES
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SECRET KISS COOKIES/RUSSIAN TEA CAKES WITH A TWIST
Nana Devine made her Pecan Balls as she called them since I couldnt pronounce the polish word she used lol...my mother in law called them russian tea cakes and I have seen them listed as Mexican wedding cakes too. The recipes all seem basically the same, maybe a tad more of this or a bit less of that. My favorite way to eat them...
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Beat butter, granulated sugar and vanilla in large bowl until fluffy.
- 2. Add flour and walnuts and beat on low speed of mixer until well blended.
- 3. Cover and refrigerate 1 to 2 hours or until dough is firm enough to handle.
- 4. Heat oven to 375°F.
- 5. Shape about 1 tablespoon of dough around each hersheys kiss and roll to make ball. (Make sure chocolate is completely covered) Put cookies on ungreased cookie sheet.
- 6. Bake 10 to 12 minutes or until cookies are set but not brown.
- 7. Cool slightly. While cookies are still slightly warm, roll them in powdered sugar. Cool completely. (I roll mine again after cooled)
- 8. If you prefer you can mix together cocoa and powdered sugar and roll them in that.
SECRET KISS COOKIES
This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.
Provided by Linda N
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
- Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
- Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
- After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.
Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8
SECRET KISS COOKIES
These are my new favorite cookies! They are soo good and easy. Iv'e never made a baked cookie without egg in it! The kids just dance around the house when they are eating them! When they bite into cookie and found the surprise kiss inside they just giggled and told me I was silly! lol A keeper for sure.
Provided by Mandy ny
Categories Dessert
Time 22m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Beat butter, sugar,shortening and vanilla with electric mixer until fluffy. Add flour and beat until well blended. Cover and chill 2 hours. Heat oven to 375. Take about 1 tb of dough and wrap it around kiss. Make sure non of the kiss is exposed. Roll into a ball and place onto cookie sheet. Bake 10 to 12 minutes until they are set but not browned. Put powdered sugar in small dish, set aside. When cookies are done and you are able to handle them roll them into powdered sugar. Place each on wax paper to cool. note: you must roll them in powdered sugar while still warm and they taste best warm, but are still good at room temperature.
Nutrition Facts : Calories 225.6, Fat 14.4, SaturatedFat 6.2, Cholesterol 17.3, Sodium 47.4, Carbohydrate 22.4, Fiber 0.5, Sugar 11, Protein 1.9
Tips:
- Use high-quality chocolate: This is the most important ingredient in the cookies, so don't skimp on it. Use a chocolate that you love the taste of, and make sure it's at least 70% cocoa.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking will make the cookies dry and crumbly. Bake them just until they are set around the edges but still soft in the center.
Conclusion:
Secret Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey centers, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Secret Kiss Cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
