Best 2 Secret Ingredient Stuffed Eggs Recipes

Stuffed eggs are a classic appetizer or snack that are perfect for any occasion. They're easy to make, can be tailored to your own taste preferences, and are always a crowd-pleaser. This article features two delicious stuffed egg recipes: a classic deviled egg recipe and a more unique avocado and bacon stuffed egg recipe. Both recipes are simple to follow and use ingredients that are easy to find. With just a little bit of time and effort, you can make a batch of stuffed eggs that will be the hit of your next party or gathering.

**Classic Deviled Eggs:**

This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. Hard-boiled eggs are mashed with mayonnaise, mustard, and a variety of seasonings, then piped back into the egg white halves. You can garnish them with paprika, chives, or even bacon bits.

**Avocado and Bacon Stuffed Eggs:**

This recipe is a fun twist on the classic deviled egg. Avocado and bacon are both delicious and nutritious, and they add a unique flavor and texture to these stuffed eggs. The avocado is mashed with mayonnaise, lime juice, and seasonings, then topped with crispy bacon.

Let's cook with our recipes!

STUFFED EGGS

Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

SECRET-INGREDIENT STUFFED EGGS

Secret-Ingredient Stuffed Eggs image

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.

Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

For a creamy and smooth egg yolk mixture, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, vinegar, and seasonings until well combined.
To easily remove the egg yolks, use a spoon to gently scoop them out of the egg whites. Be careful not to break the yolks.
If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the egg yolk mixture into the egg white halves.
For a more elegant presentation, garnish the stuffed eggs with fresh herbs, such as chives, dill, or parsley.
To make ahead, prepare the stuffed eggs up to 24 hours in advance. Store them covered in the refrigerator until ready to serve.

Conclusion:

Stuffed eggs are a classic appetizer or snack that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little creativity, you can create delicious and beautiful stuffed eggs that will impress your guests.