Best 3 Secret Ingredient Rice Krispies Squares Recipes
Indulge in the delightful world of Rice Krispies Squares, a classic treat that has captured hearts for generations. These irresistible treats are not only a nostalgic favorite but also a versatile dessert that can be customized to suit any taste. From the classic Rice Krispies Squares to fun variations like Fruity Pebbles Squares, Cocoa Krispies Squares, and even S'mores Krispies Squares, this article offers a collection of recipes that will satisfy every sweet craving. With step-by-step instructions and helpful tips, these recipes ensure that your Rice Krispies Squares turn out perfect every time.
**Classic Rice Krispies Squares:**
Relive childhood memories with the timeless flavor of Classic Rice Krispies Squares. This simple yet delicious recipe combines Rice Krispies cereal, marshmallows, and butter to create a crispy, gooey, and nostalgic treat.
**Fruity Pebbles Squares:**
Add a burst of fruity flavor to your Rice Krispies Squares with this vibrant variation. Fruity Pebbles cereal transforms these treats into a colorful and playful snack that's perfect for kids' parties or a fun treat for adults.
**Cocoa Krispies Squares:**
Craving a chocolatey twist? Cocoa Krispies Squares are the answer. Using Cocoa Krispies cereal instead of Rice Krispies, these squares deliver a rich chocolatey flavor that will satisfy any chocolate lover.
**S'mores Krispies Squares:**
Experience the campfire classic in a new form with S'mores Krispies Squares. This ingenious recipe combines Rice Krispies cereal, marshmallows, graham crackers, and chocolate to create a gooey, crunchy, and oh-so-satisfying treat that's perfect for any occasion.
**Secret Ingredient Rice Krispies Squares:**
Discover the secret to making your Rice Krispies Squares extra special with this unique recipe. A touch of vanilla extract and a pinch of salt elevate the classic flavor, resulting in a dessert that's both familiar and delightfully surprising.
Embark on a culinary journey with these irresistible Rice Krispies Squares recipes. Whether you're a fan of the classic flavor or looking for something new and exciting, these recipes have something for everyone. Get ready to create sweet memories and satisfy your cravings with these delightful treats!
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
THE BEST RICE KRISPIE TREATS
Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.
Provided by Aimee Shugarman
Categories Rice Krispie Treats
Time 1h10m
Number Of Ingredients 4
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 139 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
Tips:
- Use fresh ingredients: Fresh marshmallows, butter, and cereal will give your Rice Krispie squares the best flavor and texture.
- Do not overcook the marshmallows: Overcooked marshmallows will make your Rice Krispie squares tough and chewy. Cook them just until they are melted and smooth.
- Stir in the cereal gently: Do not over-stir the cereal, or you will crush it and make your Rice Krispie squares too dense.
- Press the mixture firmly into the pan: This will help your Rice Krispie squares hold together better.
- Let the Rice Krispie squares cool completely before cutting them: This will prevent them from falling apart.
Conclusion:
Rice Krispie squares are a classic treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying snack or dessert. Whether you are following the traditional recipe or trying one of the many variations, be sure to use fresh ingredients and follow the tips above for the best results.
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