Best 2 Secret Ingredient Chili Recipes
**Indulge in a symphony of flavors with our mouthwatering chili recipes, featuring a secret ingredient that will elevate your taste buds to new heights. From classic concoctions to unique twists, our collection offers a chili experience like no other. Dive into the hearty goodness of traditional beef chili, where tender chunks of meat mingle with a rich and flavorful sauce. For a vegetarian delight, try our hearty vegetable chili, packed with colorful veggies and a savory broth. If you crave a smoky kick, our chipotle chili is sure to satisfy, with its blend of chipotle peppers and spices. Looking for a unique twist? Our white chicken chili is a delightful departure from the norm, with its creamy sauce and tender chicken. No matter your preference, our chili recipes guarantee a satisfying and unforgettable culinary journey.**
Check out the recipes below so you can choose the best recipe for yourself!
SECRET INGREDIENT CHILI
Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.
Provided by Jennifer Perillo
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes.
- Ladle into deep bowls to serve. Top with cheese, if desired.
SECRET INGREDIENT BEEF & VEGGIE CHILI
Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it needs...it never turns out the same way twice!
Provided by JimmyG
Categories Black Beans
Time 3h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in medium-hot skillet, adding some of the seasonings.
- While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
- When beef is fully cooked, drain if desired.
- Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
- Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
- Adjust taste frequently using secret ingredients.
- Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.
Tips:
- Use a variety of chili peppers. This will give your chili a more complex and flavorful flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Toast your spices before using them. This will help to bring out their flavor and aroma.
- Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your own taste. For example, you could add different vegetables, beans, or meat.
- Let your chili simmer for a long time. This will help to develop the flavors and make your chili more tender.
- Serve your chili with your favorite toppings. Some popular options include sour cream, cheese, and onions.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different ways to make chili, there's sure to be a recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
