Best 3 Secret Chocolate Chili Recipes

Indulge in a culinary adventure with our enticing Secret Chocolate Chili, a harmonious blend of bold flavors that will tantalize your taste buds. This unique chili recipe incorporates the unexpected yet delightful combination of chocolate and chili, creating a symphony of sweet, savory, and spicy notes.

Embark on a flavor journey with our three expertly curated variations:

1. Classic Secret Chocolate Chili: Experience the original magic of this beloved recipe, showcasing the perfect balance between chocolate and chili.

2. Black Bean and Sweet Potato Secret Chocolate Chili: Dive into a vegetarian delight, where black beans and sweet potatoes add a hearty and wholesome twist to the classic chili, complemented by the richness of chocolate.

3. Turkey Secret Chocolate Chili: Savor a leaner version of this tantalizing dish, featuring ground turkey as the protein, while still delivering a satisfying chili experience with a chocolate twist.

Each variation offers a distinct taste sensation, catering to diverse preferences and dietary choices. Whether you prefer a traditional chili with a touch of sweetness or a vegetarian or leaner version, our Secret Chocolate Chili recipes have you covered.

Check out the recipes below so you can choose the best recipe for yourself!

SECRET CHOCOLATE CHILI RECIPE

Secret Chocolate Chili Recipe image

Make any night a party night with this Secret Chocolate Chili Recipe. Who are we kidding? We can't keep a great recipe a secret!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
3 cans (15 oz. each) chili-style diced tomatoes, undrained
2 cans (15 oz. each) black beans, drained, rinsed
1 can (15 oz.) kidney beans, drained, rinsed
1 oz. BAKER'S Unsweetened Chocolate
2 cups KRAFT Shredded Cheddar Cheese

Steps:

Cook chicken in large saucepan on medium-high heat until cooked through, stirring occasionally.
Add tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Top each serving with 1/4 cup cheese.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 9 g, Sugar 11 g, Protein 20 g

GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT BUTTER

Ground Beef Chili With Chocolate and Peanut Butter image

Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.

Provided by Aaron Hutcherson

Categories dinner, lunch, one pot, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 medium yellow onion, diced (about 8 ounces)
2 teaspoons kosher salt, plus more as needed
3 canned chiles in adobo, finely chopped
1 tablespoon unsweetened cocoa powder
2 teaspoons smoked paprika
2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano, preferably Mexican
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 pounds ground beef or ground dark turkey
1 (15-ounce) can petite diced tomatoes
1 cup stout beer
1 cup unsalted or low-sodium beef stock or chicken stock
2 (15-ounce) cans pinto beans, rinsed
4 ounces good dark chocolate, chopped
2 tablespoons smooth peanut butter
Any combination of tortilla chips, shredded cheese and diced avocado, for garnish (optional)

Steps:

Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.

CHOCOLATE CHIP COOKIES WITH A SECRET

Chocolate Chip Cookies with a Secret image

This was a basic cookie recipe I converted into a secret recipe using my wildest imagination. It's since become a family favorite, as well as one friends enjoy. If you are brave enough to try these (don't worry, you won't regret it!), play the 'guess what's in these cookies?' game. Your family will surely be surprised at this great mixture of flavors! Praline paste may be substituted for chestnut paste.

Provided by Adina S

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 23

Ingredients

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar (packed)
2 eggs
1 teaspoon vanilla extract
1 teaspoon French vanilla-flavored instant coffee granules
⅛ teaspoon water
1 teaspoon strawberry jam
1 teaspoon sweetened chestnut puree
1 tablespoon instant hot chocolate mix
1 teaspoon ground cinnamon
1 dash ground nutmeg
1 drop fresh lemon juice
¼ teaspoon orange liqueur
1 drop maple flavored extract
2 cups all-purpose flour
2 ½ cups granola with nuts and raisins
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons salt
1 (16 ounce) package semisweet chocolate chips
½ cup chopped and toasted walnuts
1 ounce rosemary flavored chocolate, grated

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Cream the margarine with the white and brown sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla extract. Mix the instant coffee and water together in a small bowl; stir into the egg and sugar mixture. Stir in the strawberry jam. chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur, and maple extract until evenly blended. Gradually stir in the flour, granola, baking powder, baking soda, and salt until evenly blended. Stir in the chocolate chips, walnuts, and grated chocolate until well blended. Pinch off tablespoon-sized amounts of dough and roll between hands to make 1 inch diameter balls. Place balls on prepared baking sheets and flatten with a floured glass to be 1/4 inch high.
Bake in preheated oven until tops are set when lightly touched, 10 to 12 minutes. Cool 10 minutes on baking sheets before moving to a rack to cool completely.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 30.6 g, Cholesterol 10.5 mg, Fat 12.5 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 376.3 mg, Sugar 20.9 g

Tips:

Use high-quality chocolate: The chocolate is the star of this dish, so it's important to use a good-quality chocolate that you enjoy the taste of.
Don't skimp on the spices: The spices are what give this chili its unique flavor, so don't be afraid to use plenty of them.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, and diced avocado.
Make a big batch: This chili is even better the next day, so it's perfect for meal prep.

Conclusion:

This secret chocolate chili is a unique and delicious twist on a classic dish. It's perfect for a weeknight dinner or a party. The chocolate adds a rich and complex flavor to the chili, and the spices give it a nice kick. This chili is sure to be a hit with everyone who tries it.