Best 2 Seco De Pollo Chicken Stew Recipes

Seco de Pollo, a traditional Ecuadorian dish, is a flavorful chicken stew that embodies the vibrant culinary heritage of the region. This delectable stew, also known as "chicken seco," is a symphony of flavors and textures, featuring tender chicken pieces simmered in a rich and aromatic sauce. The dish is a testament to Ecuador's diverse culinary landscape, where indigenous ingredients and Spanish influences harmoniously blend to create a unique and unforgettable dish.

In this comprehensive article, we present a collection of Seco de Pollo recipes that capture the essence of this beloved Ecuadorian stew. From traditional family recipes passed down through generations to modern interpretations with a twist, our selection offers a diverse range of flavors and cooking techniques to suit every palate. Whether you prefer a classic Seco de Pollo with its bold and savory sauce or a lighter version with a hint of citrusy freshness, our recipes provide step-by-step instructions to guide you in creating this delectable dish.

In addition to the traditional Seco de Pollo, we also explore variations that showcase the culinary diversity of Ecuador. Discover the secrets of preparing Seco de Chivo, a hearty goat stew that's a specialty of the coastal region. For a taste of the highlands, try Seco de Cordero, where tender lamb takes center stage. And for a vegetarian delight, indulge in Seco de Pollo Vegetariano, a meatless version that's just as flavorful and satisfying.

With detailed ingredient lists, clear instructions, and helpful tips, our Seco de Pollo recipes are designed to make the cooking process enjoyable and accessible. Whether you're a seasoned cook or just starting your culinary journey, our recipes will guide you in creating this authentic Ecuadorian stew that's sure to impress your family and friends. So, let's embark on a culinary adventure and uncover the secrets of Seco de Pollo, a dish that truly embodies the spirit of Ecuadorian cuisine.

Here are our top 2 tried and tested recipes!

ECUADORIAN SECO DE POLLO

Ecuadorian Seco de Pollo image

Stewed chicken.

Provided by EcuadorianMom

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 chicken thighs
1 clove garlic, minced
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
2 tablespoons vegetable oil
¾ (12 fluid ounce) can or bottle beer
1 tomato, quartered
1 red onion, quartered
1 bunch cilantro

Steps:

Season chicken thighs with garlic, black pepper, cumin, and oregano.
Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g

SECO DE POLLO

Seco De Pollo image

Make and share this Seco De Pollo recipe from Food.com.

Provided by Kiera Wright-Ruiz

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole chicken
1 yellow onion
3 garlic cloves
1 green bell pepper
3 big tomatoes
2 (3/4 ounce) packets sazon goya con culantro y achiote
1 tablespoon white vinegar
1 bunch cilantro
salt and pepper

Steps:

Cut whole chicken into pieces.
Place chicken, onion, green pepper, garlic, tomatoes and goya seasoning into a large pot on high heat.
Bring to a boil and then add vinegar.
Reduce heat to low and let simmer until chicken starts to fall off the bone (about an hour).
Chop cilantro and add into stew.
Season with salt and pepper to taste.
Serve with rice and enjoy!

Nutrition Facts : Calories 505.2, Fat 35.5, SaturatedFat 10.1, Cholesterol 162.6, Sodium 157.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.6, Protein 39.2

Tips:

Choose the Right Chicken: Use bone-in, skin-on chicken pieces like thighs or drumsticks for a more flavorful stew.
Season Generously: Don't be afraid to season the chicken liberally with salt, pepper, and other spices before searing.
Sear the Chicken: Searing the chicken pieces before adding them to the stew gives them a nice golden color and adds flavor.
Use a Variety of Vegetables: Include a variety of vegetables in your stew for added flavor and nutrition. Some good options include carrots, potatoes, onions, celery, and bell peppers.
Add Some Herbs: Fresh herbs like cilantro, oregano, or thyme can add a nice touch of flavor to the stew.
Simmer for Flavor: Let the stew simmer for at least 30 minutes, or longer if you have time, to allow the flavors to meld.
Serve with Rice or Bread: Seco de pollo is traditionally served with rice or bread, which can help soak up the flavorful sauce.

Conclusion:

Seco de pollo is a delicious and easy-to-make chicken stew that is perfect for a weeknight meal. With its flavorful sauce, tender chicken, and variety of vegetables, it's a dish that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give seco de pollo a try!