Best 2 Seco De Pollo Recipes

**Seco de Pollo: A Peruvian Delight**

Seco de Pollo is a traditional Peruvian dish that is sure to tantalize your taste buds. This flavorful stew is made with chicken, cilantro, and a variety of vegetables, all simmered in a rich, flavorful sauce. The result is a hearty and satisfying meal that is perfect for any occasion.

This article provides three unique recipes for Seco de Pollo, each with its own distinct flavor profile. The first recipe is a classic Seco de Pollo, made with chicken, cilantro, and aji amarillo peppers. The second recipe is a Seco de Pollo a la Norteña, which adds aji panca peppers and corn to the mix. The third recipe is a Seco de Pollo con Frejoles, which includes black beans and a flavorful tomato sauce.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile Peruvian dish. Seco de Pollo can be served with rice, potatoes, or quinoa, and it can be enjoyed for lunch, dinner, or even as a snack. So gather your ingredients and get ready to experience the flavors of Peru with this delightful Seco de Pollo recipe!

Here are our top 2 tried and tested recipes!

ECUADORIAN SECO DE POLLO

Ecuadorian Seco de Pollo image

Stewed chicken.

Provided by EcuadorianMom

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 chicken thighs
1 clove garlic, minced
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
2 tablespoons vegetable oil
¾ (12 fluid ounce) can or bottle beer
1 tomato, quartered
1 red onion, quartered
1 bunch cilantro

Steps:

Season chicken thighs with garlic, black pepper, cumin, and oregano.
Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g

SECO DE POLLO

Seco De Pollo image

Make and share this Seco De Pollo recipe from Food.com.

Provided by Kiera Wright-Ruiz

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole chicken
1 yellow onion
3 garlic cloves
1 green bell pepper
3 big tomatoes
2 (3/4 ounce) packets sazon goya con culantro y achiote
1 tablespoon white vinegar
1 bunch cilantro
salt and pepper

Steps:

Cut whole chicken into pieces.
Place chicken, onion, green pepper, garlic, tomatoes and goya seasoning into a large pot on high heat.
Bring to a boil and then add vinegar.
Reduce heat to low and let simmer until chicken starts to fall off the bone (about an hour).
Chop cilantro and add into stew.
Season with salt and pepper to taste.
Serve with rice and enjoy!

Nutrition Facts : Calories 505.2, Fat 35.5, SaturatedFat 10.1, Cholesterol 162.6, Sodium 157.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.6, Protein 39.2

Tips:

Use a variety of vegetables: This will add color, flavor, and texture to your seco de pollo.
Don't be afraid to experiment with different spices: Cumin, paprika, and achiote are all common spices used in seco de pollo, but you can also add other spices to your liking.
Cook the chicken until it is tender: Overcooked chicken will be dry and tough.
Serve seco de pollo with rice or potatoes: This will help to soak up the delicious sauce.

Conclusion:

Seco de pollo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. Seco de pollo is a popular dish in many Latin American countries, and it is a staple in many homes. If you are looking for a new and exciting dish to try, seco de pollo is a great option.