Best 2 Seaweed Tartare Recipes

Indulge in a culinary journey to the depths of the ocean with our tantalizing Seaweed Tartare. This innovative dish redefines the classic beef tartare, using fresh, briny seaweed as its主役. Dive into a symphony of flavors and textures as the seaweed's umami richness mingles with tangy capers, zesty lemon, and a hint of spice.

Accompanying this main event are three additional seaweed-inspired recipes that will transport your taste buds to coastal havens. Embark on a refreshing adventure with the Seaweed Salad, where crisp seaweed, crunchy cucumber, and a medley of Asian flavors dance on your palate. Experience the harmonious blend of seaweed and avocado in our Seaweed Avocado Toast, a delightful interplay of creamy richness and briny freshness. Last but not least, satisfy your sweet cravings with the Seaweed Chocolate Mousse, a decadent dessert where seaweed's subtle savoriness elevates the chocolate's depth.

These recipes are not just culinary creations; they are gateways to exploring the vast potential of seaweed in cuisine. Prepare to be amazed as you discover the versatility and deliciousness of this marine treasure.

Let's cook with our recipes!

HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED

Hawaiian Tuna Tartare With Fresh Seaweed image

Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it off. Plus: Peanuts!

Provided by Elka Gilmore

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup fresh Japanese red seaweed or finely silvered soaked dried hijiki (sold in Japanese markets and health food stores)
1 pound sashimi-quality tuna, cut in 1/2-inch dice
1/2 teaspoon hot red-pepper flakes
1 scallion, finely chopped
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1 teaspoon Asian sesame oil
1 tablespoon chopped salted peanuts
1/2 tablespoon chopped fresh mint leaves
1 tablespoon fresh lime juice
6 leaves romaine lettuce, rinsed and dried

Steps:

Chop the fresh seaweed. If using dried seaweed, soak in warm water for 15 minutes, drain and then simmer in water to cover for 15 minutes. Drain, chop and place in a bowl.
Add all remaining ingredients except lime juice and lettuce, and let the mixture marinate for 30 minutes.
Toss the mixture with the lime juice. Place a lettuce leaf on each of 6 plates, and top with a loose mound of the tuna. Serve.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams

SEAWEED TARTARE

Seaweed Tartare image

I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.

Provided by Mad Maryno

Categories Spreads

Time 2h5m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flaked dulse seaweed
1 tablespoon flaked wakame seaweed
5 tablespoons extra virgin olive oil
4 small cornichons, finely diced (mini-pickles)
1 tablespoon finely chopped shallot
1 tablespoon finely chopped capers
1 lemon, juiced
fresh ground black pepper

Steps:

Mix all the ingredients in a medium bowl.
Let sit in the fridge for at least a couple of hours.
Serve room temperature to avoid solidification of the olive oil.

Nutrition Facts : Calories 107.2, Fat 11.3, SaturatedFat 1.6, Sodium 355.6, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.3

Tips:

Choose fresh wakame: Look for vibrant green seaweed with no signs of yellowing or sliminess.
Soak the wakame properly: This step helps rehydrate the seaweed and soften it.
Use a sharp knife: This will help you achieve clean, even cuts.
Don't overmix: Mix the ingredients gently to avoid breaking up the seaweed too much.
Season to taste: Add more salt, lemon juice, or sesame oil as needed.
Serve immediately: Seaweed tartare is best enjoyed fresh.

Conclusion:

Seaweed tartare is a refreshing, healthy, and delicious appetizer or light meal. With its umami-rich flavor and crunchy texture, it is a great way to add variety to your culinary repertoire. Experiment with different types of seaweed and toppings to create your own unique variations. Whether you serve it on crackers, nori sheets, or simply as a dip, seaweed tartare is sure to impress your friends and family.

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