Best 3 Seattles Pike Place Market Salad Recipes
In the heart of the bustling Pike Place Market, Seattle, lies a vibrant culinary scene that attracts both locals and tourists alike. Amidst the lively atmosphere, one dish stands out as a delightful representation of the market's fresh produce and unique flavors: the Pike Place Market Salad. This iconic salad showcases a symphony of textures and tastes, featuring crisp lettuces, succulent tomatoes, crunchy cucumbers, sweet bell peppers, and aromatic red onions. Tossed in a zesty dressing made with tangy balsamic vinegar, sweet honey, and fragrant herbs, the salad bursts with a refreshing balance of flavors. As a tribute to the market's diverse offerings, the article unveils a collection of recipes that celebrate the Pike Place Market Salad in all its glory. From a classic version that captures the essence of the market's simplicity to creative variations that incorporate seasonal ingredients and unique twists, these recipes will tantalize your taste buds and transport you to the vibrant atmosphere of Pike Place Market.
Let's cook with our recipes!
SEATTLE'S PIKE PLACE MARKET SALAD
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike Place Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" that was filmed in Seattle, or for the entertaining "fish tossers" at the fresh fish stand. But it's so much more than that. Pike Place Market is truly a must-see for anyone visiting Seattle with stand after stand of fresh fish caught in the Pacific Northwest waters, locally grown fresh produce, and a plethora of intriguing and quaint boutiques selling local artisan's crafts and wares. Be sure to visit the Pike Place Market whenever you make a stop in Seattle. NOTE: The recipe calls for pre-bagged herb salad mix. If you cannot find it at a your local market, just use any combination of lettuces and herbs.
Provided by Northwestgal
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
SEATTLE'S PIKE PLACE MARKET SALAD
Several different versions of this salad abound, but they always feature fresh northwest-grown produce sold at Seattle's famous Pike Place Market. Most people associate the Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" (filmed in Seattle) or for the entertaining "fish tossers"...
Provided by Vickie Parks
Categories Lettuce Salads
Time 20m
Number Of Ingredients 16
Steps:
- 1. WALNUTS: Place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- 2. DRESSING: Place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- 3. SALAD: place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
PIKES PLACE MARKET SALAD
This recipe is from the Pike Place Market and was featured in Cooking Light.
Provided by Lynette !
Categories Lettuce Salads
Time 25m
Number Of Ingredients 16
Steps:
- 1. To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
- 2. To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
- 3. To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.
Tips:
- To prepare the salad, start by washing and drying the mixed greens, cucumber, and cherry tomatoes.
- For the homemade dressing, whisk together the red wine vinegar, Dijon mustard, honey, fresh chives, salt, pepper, and olive oil in a small bowl until well combined.
- Place the mixed greens in a large salad bowl and top with the cucumber, cherry tomatoes, crumbled goat cheese, and candied walnuts.
- Drizzle the homemade dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy the fresh and flavorful salad.
Conclusion:
The Seattle's Pike Place Market Salad is a delightful and nutritious dish that celebrates the bounty of fresh produce available at the iconic Pike Place Market. With its vibrant mix of greens, crisp vegetables, creamy goat cheese, crunchy walnuts, and tangy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds. Whether you're a local resident or a visitor to the Emerald City, be sure to experience the culinary delights of this market-inspired salad.
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