Best 2 Seattle Smoked Salmon Dip Recipes

Discover the irresistible flavors of Seattle smoked salmon dip, a delectable appetizer that has tantalized taste buds for generations. This classic dish combines the richness of smoked salmon with a creamy base, resulting in a smooth and savory spread that pairs perfectly with crackers, bread, or even vegetables. The versatility of smoked salmon dip allows for endless variations, from traditional to contemporary recipes that incorporate a variety of herbs, spices, and additional ingredients. Whether you're hosting a party or simply craving a delightful snack, this collection of Seattle smoked salmon dip recipes offers something to satisfy every palate. From the classic cream cheese-based dip to innovative creations with avocado, dill, horseradish, or even a touch of heat, these recipes provide step-by-step instructions to ensure success in your culinary endeavor. Get ready to elevate your next gathering or indulge in a delightful treat with the remarkable Seattle smoked salmon dip.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

SEATTLE SMOKED SALMON DIP

Seattle Smoked Salmon Dip image

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Steps:

Mix all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Nutrition Facts : Calories 113 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 10.4 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 199 mg, Sugar 0.2 g

Tips:

Use high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep, rich color.
If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
Add some chopped fresh herbs, such as dill or chives, for extra flavor.
Serve the dip with crackers, chips, or vegetables.
For a party appetizer, make the dip ahead of time and chill it for at least 30 minutes before serving.

Conclusion:

Seattle Smoked Salmon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, smoky, and flavorful, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy dip to serve, give this recipe a try. You won't be disappointed!