Best 3 Seattle Salmon Burgers Recipes
Seattle Salmon Burgers: A Scrumptious Medley of Flavors and Textures
Tantalize your taste buds with the delectable Seattle Salmon Burgers, a culinary masterpiece that seamlessly blends the richness of salmon with an array of tantalizing ingredients. This gourmet burger features succulent salmon fillets, carefully seasoned and grilled to perfection, nestled between toasted buns. Complementing the salmon is a vibrant symphony of flavors and textures, including a zesty tartar sauce, crisp shredded cabbage, and the subtle sweetness of caramelized onions. Served alongside a refreshing lemon wedge and a side of your favorite fries, this elevated burger experience promises an unforgettable gastronomic journey.
Additional Recipes to Delight Your Palate:
1. **Easy Salmon Patties**: Discover the simplicity of preparing salmon patties with this hassle-free recipe. Combining salmon, bread crumbs, and a blend of herbs and spices, these patties are pan-fried until golden brown, resulting in a crispy exterior and a tender, flavorful interior.
2. **Baja Fish Tacos**: Embark on a culinary adventure inspired by the vibrant flavors of Baja California. These tacos feature crispy fish fillets, coated in a flavorful batter and fried to perfection. Topped with a zesty cabbage slaw, creamy avocado slices, and a drizzle of tangy baja sauce, these tacos are a fiesta of flavors that will transport your taste buds to the sun-kissed shores of Mexico.
3. **Seared Ahi Tuna Steaks**: Indulge in the delicate flavors of ahi tuna with this restaurant-quality recipe. Perfectly seared tuna steaks, boasting a golden crust and a tender, juicy center, are accompanied by a trio of delectable sauces: a tangy lemon-herb sauce, a creamy avocado-lime sauce, and a spicy sriracha-mayo sauce. Served with a side of steamed vegetables or a bed of fragrant jasmine rice, this dish elevates the humble tuna steak into a culinary masterpiece.
4. **Grilled Salmon with Lemon-Dill Sauce**: Experience the classic combination of salmon and lemon-dill in this timeless recipe. Fresh salmon fillets are grilled to perfection, achieving a flaky texture and a beautiful golden hue. The zesty lemon-dill sauce, infused with fresh herbs and a hint of garlic, complements the salmon's natural flavor, creating a harmonious balance of tangy and savory notes.
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
SALMON BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
- Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
- For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
- To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
SALMON BURGERS
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of ... salmon. Two or three minutes a side usually does the trick.
Provided by Mark Bittman
Categories dinner, weekday, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run - stopping to scrape down the sides if necessary - until the mixture becomes pasty.
- Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine.
- Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
Tips:
- Choose the freshest salmon you can find. Look for salmon that is firm to the touch and has a bright, vibrant color. Avoid salmon that is slimy or has an off odor.
- Shred the salmon using a food processor or a grater. This will help to ensure that the burgers are evenly cooked.
- Add plenty of moisture to the burgers. This can be done by adding eggs, mayonnaise, bread crumbs, or even mashed potatoes. This will help to keep the burgers moist and juicy.
- Season the burgers well. Use a variety of spices and herbs to give the burgers flavor. Some good options include salt, pepper, garlic powder, onion powder, paprika, and dill.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
- Serve the burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, and tartar sauce.
Conclusion:
Seattle salmon burgers are a delicious and easy way to enjoy salmon. They are perfect for a quick and easy meal or for a special occasion. With a few simple ingredients and a little bit of time, you can make delicious salmon burgers that your family and friends will love.
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