Best 4 Seattle Dogs Recipes

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In the heart of the Emerald City, nestled between the towering skyscrapers and the vibrant waterfront, lies a culinary gem that has captured the taste buds of locals and visitors alike: the Seattle Dog. This delectable creation is a symphony of flavors, textures, and colors, embodying the spirit of the Pacific Northwest.

From the iconic bright green relish to the crisp snap of the natural casing, every element of the Seattle Dog comes together in perfect harmony. Savor the juicy, grilled hot dog, cradled in a soft and fluffy bun, topped with a heaping mound of tangy sauerkraut and sweet caramelized onions. The finishing touch is a drizzle of spicy brown mustard, adding a layer of piquant heat that balances the richness of the other ingredients.

This article presents a collection of carefully curated recipes that will guide you through the process of crafting your own authentic Seattle Dogs at home. From selecting the perfect hot dog to mastering the art of grilling, each step is explained in detail to ensure success.

In addition to the classic Seattle Dog, you'll discover variations that cater to different tastes and dietary preferences. Explore the vegetarian Seattle Dog, featuring a grilled veggie dog topped with avocado, arugula, and a tangy lemon-tahini dressing. For those seeking a spicy kick, the Jalapeño Popper Seattle Dog packs a flavorful punch with its creamy jalapeño popper filling and a sprinkling of crushed red pepper.

Whether you're a seasoned grill master or a novice cook looking to expand your culinary horizons, this article has something for everyone. Dive into the recipes, gather your ingredients, and embark on a journey to recreate the iconic flavors of the Seattle Dog in your own kitchen.

Here are our top 4 tried and tested recipes!

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS



Seattle Dogs image

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 8

8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
1/2 cup sauerkraut
1/4 cup pickle relish
1/4 cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.

Provided by Xexe383

Categories     Lunch/Snacks

Time 20m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs
4 hot dog buns
spicy brown mustard (for topping)
sauerkraut (topping)

Steps:

  • Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
  • Melt butter in a skillet over medium heat.
  • Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
  • Warm the cream cheese over low heat in a small skillet until very soft.
  • Cook the hot dogs. Lightly toast hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.

Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7

SEATTLE DOGS



Seattle Dogs image

I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 25m

Yield 2 hot dogs, 2 serving(s)

Number Of Ingredients 9

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Steps:

  • Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
  • As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
  • Cook the hot dogs according to the package directions and toast the buns.
  • Spread cream cheese on each warm bun. Top with a hot dog and onions.

Tips:

  • Use good quality hot dogs. The hot dog is the star of the show, so make sure you use a good quality one. Look for hot dogs that are made with 100% beef and have a good snap to them.
  • Grill the hot dogs over medium heat. This will help to prevent them from burning and will give them a nice smoky flavor.
  • Don't overcook the hot dogs. Hot dogs are best when they are cooked just until they are heated through. Overcooking them will make them tough and dry.
  • Use a variety of toppings. The classic Seattle dog toppings are cream cheese, grilled onions, and sauerkraut. However, you can also get creative and try other toppings, such as bacon, avocado, or jalapeños.
  • Serve the hot dogs immediately. Hot dogs are best when they are served hot off the grill.

Conclusion:

The Seattle dog is a delicious and unique hot dog that is a must-try for any hot dog lover. With its cream cheese, grilled onions, and sauerkraut, the Seattle dog is a flavor explosion that is sure to please everyone. So next time you're in Seattle, be sure to stop by a local hot dog stand and try one for yourself. You won't be disappointed!

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