Best 2 Seasons Italian Crock Pot Soup Recipes
Calling all soup enthusiasts! Get ready to embark on a culinary journey to Italy with our tantalizing "Italian Slow Cooker Soup: Season by Season" article. This comprehensive guide takes you through four distinct Italian soups, each representing a different season and bursting with unique flavors. Dive into the vibrant colors and rich aromas of spring with our Minestrone Soup, a hearty and wholesome dish brimming with fresh vegetables, beans, and pasta. As summer approaches, transport yourself to the sun-soaked streets of Italy with our refreshing Gazpacho Soup, a delightful cold soup made with ripe tomatoes, cucumbers, and bell peppers. When autumn arrives, warm your soul with our hearty Ribollita Soup, a Tuscan classic featuring a medley of beans, vegetables, and leftover bread. And as winter's chill sets in, embrace the comforting embrace of our Pasta e Fagioli Soup, a simple yet satisfying marriage of pasta, beans, and vegetables. Our article not only provides detailed recipes for each soup but also offers insights into Italian culinary traditions and the significance of seasonal ingredients. So, gather your ingredients, prepare your slow cooker, and let's embark on a delicious exploration of Italian soups through the changing seasons!
Let's cook with our recipes!
CROCK-POT ZESTY ITALIAN SOUP RECIPE
The secret ingredient in this Italian inspired soup is bottled Italian salad dressing which adds a bright POP of zesty flavor! A great soup for a chilly fall or winter day!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 3h15m
Number Of Ingredients 12
Steps:
- Add all ingredients except the pasta to a 6 quart or larger slow cooker.
- Cover and cook on low 6-8 hours on LOW or 3-4 hours on high.
- Cook pasta according to directions on package on the stove-top and drain.
- Add cooked pasta to soup and serve and enjoy!
Nutrition Facts : Calories 534 kcal, Carbohydrate 71 g, Protein 35 g, Fat 12 g, SaturatedFat 3 g, TransFat 0.02 g, Cholesterol 53 mg, Sodium 1013 mg, Fiber 10 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving
CROCK-POT ITALIAN VEGETABLE SOUP
I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful! And it couldn't be any easier! You can sprinkle Parmesan cheese on the top, or add other vegetables. We loved it just the way it is, and served with a fresh, crusty loaf of bread.... Mmm.
Provided by Whisper
Categories Ham
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
- Do not stir.
- Add beef stock.
- Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
- Turn slow cooker to high.
- Stir in tomatoes and ham.
- Cover and cook for 10-15 minutes.
Nutrition Facts : Calories 368.1, Fat 7.3, SaturatedFat 2.5, Cholesterol 31.7, Sodium 1261, Carbohydrate 53.4, Fiber 12.9, Sugar 7.5, Protein 24.4
Tips:
- Use a variety of fresh vegetables. This will give your soup more flavor and nutrients.
- Don't be afraid to experiment with different herbs and spices. Italian seasoning, oregano, basil, and thyme are all good choices.
- Cook the soup on low heat for at least 6 hours. This will allow the flavors to develop and the vegetables to soften.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Italian crock pot soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With its simple ingredients and hearty flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting meal, give this Italian crock pot soup a try.
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