Best 3 Seasons Arroz Con Pollo Crock Pot Style Recipes
Arroz con pollo is a classic Latin American dish that combines the flavorful union of rice, chicken, and a vibrant blend of spices. This delectable dish is a staple in many households, cherished for its comforting taste and the ease with which it can be prepared. In this article, we present a collection of arroz con pollo recipes, each offering a unique culinary journey through diverse regions and culinary traditions.
From the vibrant streets of Lima, Peru, comes a recipe that captures the essence of authentic Peruvian arroz con pollo. This version showcases the perfect balance of flavors, with tender chicken marinated in a mixture of cumin, paprika, and a hint of aji amarillo paste, all simmered together with aromatic long-grain rice, vegetables, and a splash of white wine.
Venturing across the Andes, we discover a richly spiced Ecuadorian arroz con pollo recipe. This variation boasts a delightful combination of achiote, oregano, and garlic, infusing the rice and chicken with a warm and inviting aroma. The addition of flavorful sofrito, a base of sautéed onions, peppers, and tomatoes, further enhances the complexity of this dish.
For those seeking a comforting and hearty meal, the Colombian arroz con pollo recipe offers a delightful fusion of flavors. This version features juicy chicken pieces browned to perfection, complemented by a rich and flavorful broth made with achiote, tomatoes, and a touch of annatto oil. The addition of sweet plantains and tender carrots adds a delightful contrast in texture and sweetness.
Last but not least, we present a Mexican-inspired arroz con pollo recipe, a vibrant and colorful rendition of this classic dish. This version showcases the bold flavors of Mexican spices, including cumin, chili powder, and a touch of chipotle peppers. The addition of corn, black beans, and bell peppers creates a lively and flavorful fiesta in every bite.
So, embark on a culinary adventure with our collection of arroz con pollo recipes, each offering a unique taste of Latin American heritage. Prepare to delight your palate and indulge in the comforting aromas and flavors that make this dish a beloved favorite.
CROCK POT ARROZ CON POLLO
Make and share this Crock Pot Arroz Con Pollo recipe from Food.com.
Provided by stephaniemesler
Categories One Dish Meal
Time 9h5m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
- 2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
- 3. Cook covered for one hour.
- 4. Serve and enjoy!
Nutrition Facts : Calories 685.3, Fat 46.9, SaturatedFat 13.1, Cholesterol 254.7, Sodium 455.4, Carbohydrate 7, Fiber 2.1, Sugar 3.2, Protein 55.7
SEASON'S ARROZ CON POLLO CROCK POT STYLE
Make and share this Season's Arroz Con Pollo Crock Pot Style recipe from Food.com.
Provided by Hill Family
Categories One Dish Meal
Time 27m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl combine the saffron and boiling water and set aside.
- In a large skillet, sauté the onion, garlic, pepper and rice in the vegetable oil. Season with bay leaves, oregano, paprika, salt and pepper. Add the plum tomatoes and place in the bottom of the crock pot.
- Season the chicken thighs with salt and pepper. In the same skillet, sauté the chicken thighs until browned.
- Place the chicken thighs on top of the rice layer in the stoneware.
- Add the saffron and water, and the chicken broth.
- Cover and cook on high for 1 hour, then reduce heat to low for 7-9 hours.
- Thirty minutes before the end of the cooking add the frozen peas, carrots and celery and mix contents thoroughly.
Nutrition Facts : Calories 348.8, Fat 16.8, SaturatedFat 4.5, Cholesterol 79, Sodium 840.7, Carbohydrate 28, Fiber 3, Sugar 4.5, Protein 20.8
CROCK-POT ARROZ CON POLLO
Steps:
- Cook rice. Season chicken with salt, pepper and paprika. Brown chicken in skillet. Put chicken in crock-pot.
- In small bowl, combine remaining ingredients except the peas, pour over chicken.
- Cover and cook on low 7-9 hours (High, 3-4 hours). Add peas one hour before serving. Serve over rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose high-quality ingredients for the best flavor. Using fresh vegetables, flavorful chicken, and a good quality rice will make a big difference.
- Don’t overcrowd the slow cooker. If you try to cram too much into the pot, the food won’t cook evenly.
- Cook the rice on the low setting for the best results. This will give the rice time to absorb all the flavors of the other ingredients.
- Don’t lift the lid during cooking. This will let heat escape and make the cooking time longer.
- Let the Arroz con Pollo rest for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
This Arroz con Pollo recipe is a delicious and easy way to make a classic Latin dish. It’s perfect for a weeknight meal or a special occasion. With a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal that the whole family will love. So next time you’re looking for a quick and easy recipe, give this Arroz con Pollo a try. You won’t be disappointed!
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