Best 4 Seasoning Mixture For Fish Seafood Recipes

Indulge in a culinary journey with our diverse collection of seasoning mixtures, meticulously crafted to elevate the flavors of your favorite fish and seafood creations. From zesty lemon pepper and aromatic garlic herb to smoky paprika and spicy Cajun, our seasonings offer a symphony of flavors that will tantalize your taste buds. Discover new depths of flavor as you explore our enticing recipes, ranging from pan-seared salmon with a crispy lemon pepper crust to succulent grilled shrimp bursting with garlic and herb. Embark on a culinary adventure and transform ordinary seafood dishes into extraordinary culinary masterpieces.

Let's cook with our recipes!

SALT-FREE SEAFOOD SEASONING

Salt-Free Seafood Seasoning image

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 8

Ingredients

5 cardamom pods
6 bay leaves
4 whole cloves
1 tablespoon celery seed
1 tablespoon whole peppercorns
1 teaspoon paprika
1/2 teaspoon mustard seed
1/4 teaspoon ground mace

Steps:

Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SEASONING MIXTURE FOR FISH & SEAFOOD

Seasoning Mixture for Fish & Seafood image

I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).

Provided by echo echo

Categories Savory

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 tablespoons parsley flakes
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon savory
1 tablespoon thyme
1 tablespoon marjoram
1 tablespoon grated lemon, rind of
1 crushed bay leaf

Steps:

Combine ingredients.
store in a tightly covered jar.

Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5

DIANNE'S FISH SEASONING

Dianne's Fish Seasoning image

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Provided by Dianne

Time 5m

Yield 24

Number Of Ingredients 11

Ingredients

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Steps:

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 209.1 mg

SEAFOOD SPICE BLEND

Seafood spice blend image

Pack a flavour punch with this spice blend that works beautifully with seafood such as crab. It's inspired by the iconic Old Bay seasoning from Baltimore.

Provided by Good Food team

Time 5m

Yield Makes about 50g

Number Of Ingredients 10

Ingredients

1 ½ tbsp sweet smoked paprika
1 tbsp celery salt
1 tsp English mustard powder
½ tsp ground white pepper
¼ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp grated nutmeg
¼ tsp allspice
4 dried bay leaves
pinch of ground cloves

Steps:

Combine the sweet smoked paprika, celery salt, English mustard powder, ground white pepper, ground ginger, ground cinnamon, grated nutmeg, allspice, dried bay leaves and a pinch of ground cloves in a small bowl.

Nutrition Facts : Calories 6 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.9 milligram of sodium

Tips for the Best Seasoning Mixture for Fish and Seafood:

- Experiment with different ratios of herbs and spices to find your perfect combination. Start with a basic blend and adjust to taste. - Use fresh herbs whenever possible. They offer a more intense flavor compared to dried herbs. - If using dried herbs, toast them gently in a pan before adding them to the mixture. This will enhance their flavor and aroma. - Store your seasoning mixture in an airtight container in a cool, dry place. It will keep for up to six months. - For a quick and easy way to season fish or seafood, simply sprinkle the mixture on top before cooking. - You can also use the mixture to create a flavorful marinade. Combine the mixture with some olive oil and lemon juice, and let the fish or seafood marinate for at least 30 minutes before cooking. - For grilled or roasted fish or seafood, brush the mixture onto the flesh before cooking. This will help to create a crispy, flavorful crust.

Conclusion:

With these tips and the delicious recipes provided in the article, you can easily create your own seasoning mixture for fish and seafood that will tantalize your taste buds and make your dishes shine. So get creative and experiment with different flavors to find the perfect blend that suits your palate. Your taste buds will thank you!