Best 15 Seasoning Blend Recipes
**Savor the symphony of flavors with our comprehensive guide to seasoning blends.**
Elevate your culinary creations with our extensive collection of seasoning blend recipes, meticulously crafted to tantalize your taste buds and transform your meals into extraordinary experiences. Discover a world of flavor possibilities, from classic blends like the versatile All-Purpose Seasoning to the zesty and vibrant Mexican Seasoning. Dive into the depths of savory goodness with blends like the umami-rich Mushroom Seasoning and the smoky and aromatic Barbecue Rub. Embark on a culinary adventure as you explore blends inspired by cuisines from around the globe, including the fragrant Italian Seasoning, the bold and spicy Cajun Seasoning, and the herbaceous Herbs de Provence. With detailed instructions and expert tips, our recipes guide you through the art of blending spices, herbs, and other ingredients to create harmonious and delectable flavor profiles. Prepare to elevate your cooking, impress your dinner guests, and satisfy your cravings for culinary excellence.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
SEASONING BLEND
"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SEASON ALL SEASONING BLEND
This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.
Provided by Sherrybeth
Categories Savory
Time 5h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients thoroughly and store in a large airtight container.
Nutrition Facts : Calories 147.2, Fat 3.5, SaturatedFat 0.7, Sodium 75486.8, Carbohydrate 31.2, Fiber 9.3, Sugar 13.4, Protein 5
MEXICAN SEASONING BLEND RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Mix all of the dried spices and store in an air-tight container.
SANTA FE SEASONING BLEND
I have a recipe my dad makes (Chipotle Baste in JAP) that puts Santa Fe seasoning on one side of thick cut pork chops and the baste on the other. Since Santa Fe blend is only available for sale during BBQ season, this is the next best option.
Provided by Megan Stewart
Categories Seasoning Mixes
Number Of Ingredients 8
Steps:
- 1. Combine all together.
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
COPYCAT MONTREAL STEAK SEASONING BLEND
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Provided by PugsAndKisses
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all in a Ziploc bag or shaker and mix thoroughly.
CREOLE SEASONING BLEND
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices.
Provided by Happy Hippie
Categories Creole
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.
- Store in an airtight container.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
Tips:
- Choose high-quality ingredients: Use fresh herbs, spices, and other ingredients for the best flavor.
- Experiment with different flavors: There are endless possibilities when it comes to creating your own seasoning blends. Try different combinations of herbs, spices, and other ingredients to find what you like best.
- Use a variety of spices: Don't just stick to a few of your favorites. Try using a variety of spices to create complex and interesting flavors.
- Toast your spices: Toasting spices before using them can help to bring out their flavor and aroma. Simply heat them in a dry skillet over medium heat until they are fragrant.
- Store your seasonings properly: Store your seasonings in a cool, dry place away from direct sunlight. This will help to preserve their flavor and quality.
Conclusion:
Seasoning blends are a great way to add flavor and complexity to your dishes. You can use them to create rubs, marinades, dressings, and more. With a little creativity, you can create your own signature seasoning blends that will make your dishes stand out. So get creative and start experimenting with different flavors. You might just surprise yourself with what you can create!
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